Shrimp and Salmon Cutlets with Spicy mango sauce

Fish
Seafood
Sides/Snacks

Easy Level:

Cook Time:

Servings:

3-4 pax

Finger food is often a quick go-to for our family, rain or shine – and today, using DoDo’s Supreme Breaded Shrimp and Salmon cutlets, we created a tangy and refreshing sauce with a simple combination of ingredients that leaves the kids wanting more!
This mango dip combines the sweetness of mango with the tanginess of lemon juice and chilli flake spice to tantalize your taste buds. Great use of mangos in the kitchen!

Purchase DoDo’s shrimp cutlet: http://bit.ly/shrimpcutlet
Purchase DoDo’s salmon cutlet: http://bit.ly/salmoncutlet

Ingredients

Adjust Servings
US / Metric
0.00
pieces
pieces
DoDo Supreme Breaded Shrimp Cutlets
0.00
pieces
pieces
DoDo Supreme Breaded Shrimp Cutlets
pieces
pieces
DoDo Supreme Breaded Salmon Cutlets
pieces
pieces
DoDo Supreme Breaded Salmon Cutlets

Spicy mango sauce:

(cut into cubes)
(cut into cubes)
0.00
tbsp
tbsp
fish sauce
0.00
tbsp
tbsp
fish sauce
0.00
tbsp
tbsp
cooking oil
0.00
tbsp
tbsp
cooking oil
1?2 onion (diced)
1?2 onion (diced)
0.00
g
g
ginger (minced)
0.00
g
g
ginger (minced)
0.00
cloves
cloves
garlic (minced)
0.00
cloves
cloves
garlic (minced)
Juice from half-whole lemon (depending on how sweet mango is)
Juice from half-whole lemon (depending on how sweet mango is)
0.00
tsp
tsp
dried chilli flakes
0.00
tsp
tsp
dried chilli flakes
1?2 tsp salt
0.00
1?2 tsp salt
1?4 tsp turmeric powder
1?4 tsp turmeric powder

Steps

1

In a pan over low heat, add 2 tbsp cooking oil, add in, garlic, chilli flakes, ginger, onion and saute until fragrant.
In a pan over low heat, add 2 tbsp cooking oil, add in, garlic, chilli flakes, ginger, onion and saute until fragrant.
Mark as completed

2

Add in mangoes and saute for about 2 minutes.
Add in mangoes and saute for about 2 minutes.
Mark as completed

3

Pour ingredients into a blender and add fish sauce, lemon juice, salt and turmeric powder. Blend until smooth. Set aside.
Pour ingredients into a blender and add fish sauce, lemon juice, salt and turmeric powder. Blend until smooth. Set aside.
Mark as completed

4

Deep fry DoDo Supreme Breaded Shrimp Cutlets and Salmon Cutlets until golden brown and crispy.
Deep fry DoDo Supreme Breaded Shrimp Cutlets and Salmon Cutlets until golden brown and crispy.
Mark as completed

5

Garnish mango sauce with coriander and serve with fried shrimp and salmon cutlets.
Garnish mango sauce with coriander and serve with fried shrimp and salmon cutlets.
Mark as completed

More of what you like. Bookmark these recipes.

15-min Hot Plate Steak
Airfryer
Beef
Mains
Sides/Snacks
Breakfast
Halal
Oven
Sides/Snacks
Vegan
Vegetarian
Halal
Sides/Snacks
Vegan
Vegetarian
Breakfast
Halal
Sides/Snacks
Vegan
Vegetarian
Desserts
Fruits
Halal
Oven
Sides/Snacks
Vegan
Vegetarian
Mains
Pasta
Poultry
Sides/Snacks
Japanese
Poultry
Sides/Snacks