Creamy Butter Prawns

Seafood
Sides/Snacks

Easy Level:

Cook Time:

Servings:

3 - 4 pax

Creamy Butter Prawns is tasty and delicious. It is a simple and easy dish to prepare for dinner or to serve at a party. The hint of chilli pepper flake flavour is so good, and it is just the right amount of spicy. Alternatively, you can add paprika powder.
Ps: This is a sweet yet savoury rendition, if aren’t a fan of sweet dishes, you can reduce the amount of rice syrup or add a lil zest 🙂 This recipe is so easy to make, and doesn’t take long at all. It is best served with rice and drizzle the sauce over it!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
medium size prawns (Cut the legs and deveined)
0.00
g
g
medium size prawns (Cut the legs and deveined)
0.00
Salt and pepper to taste
0.00
Salt and pepper to taste
0.00
tsp
tsp
baking soda
0.00
tsp
tsp
baking soda
0.00
tbsp
tbsp
tapioca starch
0.00
tbsp
tbsp
tapioca starch
0.00
egg
egg
white
0.00
egg
egg
white

Buttermilk sauce:

0.00
tbsp
tbsp
Salted butter 
0.00
tbsp
tbsp
Salted butter 
One handful curry leaves
One handful curry leaves
0.00
tbsp
tbsp
minced garlic
0.00
tbsp
tbsp
minced garlic
0.00
tbsp
tbsp
chilli pepper flakes
0.00
tbsp
tbsp
chilli pepper flakes
0.00
tbsp
tbsp
rice Syrup
0.00
tbsp
tbsp
rice Syrup
0.00
ml
ml
MARIGOLD KING OF KINGS Full Cream Evaporated Milk
0.00
ml
ml
MARIGOLD KING OF KINGS Full Cream Evaporated Milk
Salt to taste
Salt to taste

Steps

1

Trim off the legs and devein prawns. Leaving the shells intact. Drain and dry. (Wash with ice cold water)
Trim off the legs and devein prawns. Leaving the shells intact. Drain and dry. (Wash with ice cold water)
Mark as completed

2

In a mixing bowl, combine prawns, salt, pepper, baking soda, tapioca starch and egg white. Mix well and let it sit for 15 minutes.
In a mixing bowl, combine prawns, salt, pepper, baking soda, tapioca starch and egg white. Mix well and let it sit for 15 minutes.
Mark as completed

3

In a wok, shallow fry prawns till pink. Drain and set aside.
In a wok, shallow fry prawns till pink. Drain and set aside.
Mark as completed

4

Over low heat, melt butter in a pan. Add in minced garlic , chilli pepper flakes and curry leaves. Stir fry until fragrant.
Over low heat, melt butter in a pan. Add in minced garlic , chilli pepper flakes and curry leaves. Stir fry until fragrant.
Mark as completed

5

Pour in MARIGOLD KING OF KINGS Full Cream Evaporated Milk & rice syrup. Bring to a slow boil and till sauce thickens. Seasons with salt to your preference.
Pour in MARIGOLD KING OF KINGS Full Cream Evaporated Milk & rice syrup. Bring to a slow boil and till sauce thickens. Seasons with salt to your preference.
Mark as completed

6

Add in prawns and give it a quick toss to coat prawns evenly.
Add in prawns and give it a quick toss to coat prawns evenly.
Mark as completed

7

Serve hot.
Serve hot.
Mark as completed

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