Crab and Mango Fritters

Breakfast
Seafood
Sides/Snacks

Easy Level:

Cook Time:

Servings:

4

Here’s a recipe for delicious festive patties for your Xmas celebrations!
We diced honey mango with DoDo imitation snow crab meat, and made a mixture of patties before coating them with panko bread crumbs. Deep fry them until crispy set aside – ready to serve your Xmas gathering guests. 🙂
To find out more about DoDo Seafood treats, go here :- https://www.facebook.com/DoDoSeafoodTreats/

Ingredients

Adjust Servings
US / Metric
0.00
g
g
DoDo imitation snow crab meat
0.00
g
g
DoDo imitation snow crab meat
0.00
g
g
honey mango (diced)
0.00
g
g
honey mango (diced)
0.00
g
g
panko bread crumbs
0.00
g
g
panko bread crumbs
0.00
g
g
chopped spring onions
0.00
g
g
chopped spring onions
0.00
g
g
mayonnaise
0.00
g
g
mayonnaise
0.00
tsp
tsp
English mustard
0.00
tsp
tsp
English mustard
0.00
egg
0.00
egg
Salt and black pepper to taste
Salt and black pepper to taste
Panko for coating
Panko for coating
Oil for deep frying
Oil for deep frying

Steps

1

Chop DoDo imitation snow crab meat into small pieces.
Chop DoDo imitation snow crab meat into small pieces.
Mark as completed

2

Add chopped honey mangoes, spring onions, panko breadcrumbs, mayonnaise, English mustard and 1 egg. Mix well and season with salt and ground black pepper.
Add chopped honey mangoes, spring onions, panko breadcrumbs, mayonnaise, English mustard and 1 egg. Mix well and season with salt and ground black pepper.
Mark as completed

3

Mould and form mixture into 5cm patties and coat them evenly with panko bread crumbs. Set aside on tray lay with baking paper.
Mould and form mixture into 5cm patties and coat them evenly with panko bread crumbs. Set aside on tray lay with baking paper.
Mark as completed

4

Heat oil in pan on medium heat, deep-fry crab fritters until golden brown and crispy. Drain and set aside on paper towels.
Heat oil in pan on medium heat, deep-fry crab fritters until golden brown and crispy. Drain and set aside on paper towels.
Mark as completed

5

Serve with Thai sweet chilli sauce and lemon wedges on the side.
Serve with Thai sweet chilli sauce and lemon wedges on the side.
Mark as completed

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