Crab and Dried Scallop Soup

One-pot
Seafood
Soup

Easy Level:

Cook Time:

Servings:

2

When we think of thick starchy soups, shark’s fin soup immediately comes to mind. Here’s another hearty and flavourful replacement we came up with!
Every mouthful of this soup will fill your mouth with sweetness from the crab meat and the intense flavours of dried scallops. Bamboo shoots and shiitake mushrooms elevate the texture of this dish, and also add an earthy balance to the seafood flavours.
Thanks to our friends from Dish The Fish, for recommending us the carb meat we used for the video, Do check them out at www.facebook.com/dishthefishsg

Steps

1

Cut 2-3 rehydrated shiitake mushroom into strips
Cut 2-3 rehydrated shiitake mushroom into strips
Mark as completed

2

Cut 50g bamboo shoot into strips
Cut 50g bamboo shoot into strips
Mark as completed

3

Heat 250ml water with 250ml chicken stock in a wok
Heat 250ml water with 250ml chicken stock in a wok
Mark as completed

4

Add 5 large dried scallops and boil for 20 mins
Add 5 large dried scallops and boil for 20 mins
Mark as completed

5

Add sliced shiitake mushroom,
Add sliced shiitake mushroom,
Mark as completed

6

sliced bamboo shoots
sliced bamboo shoots
Mark as completed

7

and 200g crab meat
and 200g crab meat
Mark as completed

8

Add 2 tbsp oyster sauce,
Add 2 tbsp oyster sauce,
Mark as completed

9

2 tbsp abalone sauce,
2 tbsp abalone sauce,
Mark as completed

10

1 tsp sesame oil,
1 tsp sesame oil,
Mark as completed

11

½ tsp salt,
½ tsp salt,
Mark as completed

12

¼ tsp pepper,
¼ tsp pepper,
Mark as completed

13

1 tsp light soy sauce,
1 tsp light soy sauce,
Mark as completed

14

and 1 tbsp hua tiao wine
and 1 tbsp hua tiao wine
Mark as completed

15

Bring to boil and let it cook for 5 mins
Bring to boil and let it cook for 5 mins
Mark as completed

16

Thicken with 3-4 tbsp cornstarch solution
Thicken with 3-4 tbsp cornstarch solution
Mark as completed

17

Serve and garnish with fresh coriander
Serve and garnish with fresh coriander
Mark as completed

18

Add 2 tbsp black vinegar (optional)
Add 2 tbsp black vinegar (optional)
Mark as completed

More of what you like. Bookmark these recipes.

Chinese
Fish
Mains
Noodles
One-pan
Pork
Seafood
Chinese
Desserts
One-pot
Vegetarian
Mains
One-pot
Seafood
Mains
Noodles
Seafood
Cocktails
Leafy
Seafood
Sides/Snacks
Vegetarian
Airfryer
Chinese
Mains
Seafood
Chinese
Fish
Fruits
Mains
Soup
Chinese
Fusion
Mains
Pasta
Pork
Seafood