Hokkien Laksa Prawn Spaghetti

Chinese
Fusion
Mains
Pasta
Pork
Seafood

Easy Level:

Cook Time:

Servings:

3-4 Pax

Similar to our Singaporean yellow noodles, we’re using spaghetti!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
San Remo Spaghetti
0.00
g
g
San Remo Spaghetti
0.00
Prawns
0.00
Prawns
0.00
tbsp
tbsp
Pork lard
0.00
tbsp
tbsp
Pork lard
0.00
Shallots, sliced
0.00
Shallots, sliced
0.00
cloves
cloves
Garlic, minced
0.00
cloves
cloves
Garlic, minced
0.00
ml
ml
Pork stock
0.00
ml
ml
Pork stock
0.00
tbsp
tbsp
Laksa paste
0.00
tbsp
tbsp
Laksa paste
0.00
tbsp
tbsp
Fish sauce
0.00
tbsp
tbsp
Fish sauce
0.00
ml
ml
Coconut cream
0.00
ml
ml
Coconut cream
0.00
g
g
Roast pork chunks
0.00
g
g
Roast pork chunks

Garnish

Pork lardons
0.00
Pork lardons
Laksa leaves
Laksa leaves
Calamansi
Calamansi

Steps

1

Wash and separate prawn shells and head from flesh.
Wash and separate prawn shells and head from flesh.
Mark as completed

2

Slice up shallots, mince garlic and slice roasted pork belly.
Slice up shallots, mince garlic and slice roasted pork belly.
Mark as completed

3

In a wok pan over medium low heat, add in 3 tbsp pork lard.
In a wok pan over medium low heat, add in 3 tbsp pork lard.
Mark as completed

4

Add in prawn shells and heads, shallots and garlic. Stir fry until dry and fragrant for about 10 minutes.
Add in prawn shells and heads, shallots and garlic. Stir fry until dry and fragrant for about 10 minutes.
Mark as completed

5

Add in laksa paste, pork stock, fish sauce and mix well.
Add in laksa paste, pork stock, fish sauce and mix well.
Mark as completed

6

Cook for about 15 minutes, add water if needed.
Cook for about 15 minutes, add water if needed.
Mark as completed

7

Meanwhile, cook pasta in boiling salt water for about 9 minutes. Drain and set aside. Reserve some pasta water.
Meanwhile, cook pasta in boiling salt water for about 9 minutes. Drain and set aside. Reserve some pasta water.
Mark as completed

8

Once sauce is ready, strain sauce, and add sauce back into pan to get a clean sauce.
Once sauce is ready, strain sauce, and add sauce back into pan to get a clean sauce.
Mark as completed

9

Blanch prawns in sauce and set aside.
Blanch prawns in sauce and set aside.
Mark as completed

10

Bring sauce to boil and add in coconut cream. Reduce sauce and add in pork belly chunks and cooked prawns.
Bring sauce to boil and add in coconut cream. Reduce sauce and add in pork belly chunks and cooked prawns.
Mark as completed

11

Add in pasta and a touch of pasta water. Mix evenly and toss to emulsify.
Add in pasta and a touch of pasta water. Mix evenly and toss to emulsify.
Mark as completed

12

Once sauce is nicely coated on pasta, serve onto a plate.
Once sauce is nicely coated on pasta, serve onto a plate.
Mark as completed

13

Garnish with pork lard, laksa leaves and calamansi.
Garnish with pork lard, laksa leaves and calamansi.
Mark as completed

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