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Hokkien Laksa Prawn Spaghetti
Chinese
Fusion
Mains
Pasta
Pork
Seafood
About
Ingredients
Steps
About
Ingredients
Steps
About
Ingredients
Steps
Easy Level:
Easy
Cook Time:
1 Hr
Servings:
3-4 Pax
Similar to our Singaporean yellow noodles, we’re using spaghetti!
Ingredients
Adjust Servings
US / Metric
Metric
US Customary
0.00
g
g
San Remo Spaghetti
0.00
g
g
San Remo Spaghetti
0.00
Prawns
0.00
Prawns
0.00
tbsp
tbsp
Pork lard
0.00
tbsp
tbsp
Pork lard
0.00
Shallots, sliced
0.00
Shallots, sliced
0.00
cloves
cloves
Garlic, minced
0.00
cloves
cloves
Garlic, minced
0.00
ml
ml
Pork stock
0.00
ml
ml
Pork stock
0.00
tbsp
tbsp
Laksa paste
0.00
tbsp
tbsp
Laksa paste
0.00
tbsp
tbsp
Fish sauce
0.00
tbsp
tbsp
Fish sauce
0.00
ml
ml
Coconut cream
0.00
ml
ml
Coconut cream
0.00
g
g
Roast pork chunks
0.00
g
g
Roast pork chunks
Garnish
Pork lardons
0.00
Pork lardons
Laksa leaves
Laksa leaves
Calamansi
Calamansi
Steps
1
Wash and separate prawn shells and head from flesh.
Wash and separate prawn shells and head from flesh.
Mark as completed
2
Slice up shallots, mince garlic and slice roasted pork belly.
Slice up shallots, mince garlic and slice roasted pork belly.
Mark as completed
3
In a wok pan over medium low heat, add in 3 tbsp pork lard.
In a wok pan over medium low heat, add in 3 tbsp pork lard.
Mark as completed
4
Add in prawn shells and heads, shallots and garlic. Stir fry until dry and fragrant for about 10 minutes.
Add in prawn shells and heads, shallots and garlic. Stir fry until dry and fragrant for about 10 minutes.
Mark as completed
5
Add in laksa paste, pork stock, fish sauce and mix well.
Add in laksa paste, pork stock, fish sauce and mix well.
Mark as completed
6
Cook for about 15 minutes, add water if needed.
Cook for about 15 minutes, add water if needed.
Mark as completed
7
Meanwhile, cook pasta in boiling salt water for about 9 minutes. Drain and set aside. Reserve some pasta water.
Meanwhile, cook pasta in boiling salt water for about 9 minutes. Drain and set aside. Reserve some pasta water.
Mark as completed
8
Once sauce is ready, strain sauce, and add sauce back into pan to get a clean sauce.
Once sauce is ready, strain sauce, and add sauce back into pan to get a clean sauce.
Mark as completed
9
Blanch prawns in sauce and set aside.
Blanch prawns in sauce and set aside.
Mark as completed
10
Bring sauce to boil and add in coconut cream. Reduce sauce and add in pork belly chunks and cooked prawns.
Bring sauce to boil and add in coconut cream. Reduce sauce and add in pork belly chunks and cooked prawns.
Mark as completed
11
Add in pasta and a touch of pasta water. Mix evenly and toss to emulsify.
Add in pasta and a touch of pasta water. Mix evenly and toss to emulsify.
Mark as completed
12
Once sauce is nicely coated on pasta, serve onto a plate.
Once sauce is nicely coated on pasta, serve onto a plate.
Mark as completed
13
Garnish with pork lard, laksa leaves and calamansi.
Garnish with pork lard, laksa leaves and calamansi.
Mark as completed
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