Bubur Cha Cha

Desserts

Easy Level:

Easy

Cook Time:

45 Mins

Servings:

8

One of our favorite desserts made with coconut milk, this treat is sweet and comforting. If you are able to, get fresh coconut milk as we’d recommend over the packets ones!
Sago and colored tapioca cubes give this dish both texture and a nice color contrast. For our recipe we are using 3 types of sweet potatoes and yam too. After steaming the sweet potatoes, add the purple ones only before serving as it tends to dye the coconut milk.
A really wholesome and simple recipe to make at home, great either hot or cold!
#themeatmensg #simple #delicious

Ingredients

Adjust Servings
US / Metric
0.00
g
g
yam (cubed)
0.00
g
g
yam (cubed)
0.00
g
g
purple sweet potato (cubed)
0.00
g
g
purple sweet potato (cubed)
0.00
g
g
orange sweet potato (cubed)
0.00
g
g
orange sweet potato (cubed)
0.00
g
g
yellow sweet potato (cubed)
0.00
g
g
yellow sweet potato (cubed)
0.00
g
g
tapioca pearls (sago)
0.00
g
g
tapioca pearls (sago)
0.00
g
g
tapioca flour cubes (for bubur cha cha)
0.00
g
g
tapioca flour cubes (for bubur cha cha)
0.00
ml
ml
water
0.00
ml
ml
water
0.00
g
g
coconut milk
0.00
g
g
coconut milk
0.00
g
g
rock sugar
0.00
g
g
rock sugar
0.00
pandan leaves (knotted)
0.00
pandan leaves (knotted)
Pinch of salt, to taste
0.00
Pinch of salt, to taste

Steps

1

Bring a pot of water to boil.
Bring a pot of water to boil.
Mark as completed

2

Put in 100g tapioca flour cubes. Simmer till cook. It will float once its cooked.
Put in 100g tapioca flour cubes. Simmer till cook. It will float once its cooked.
Mark as completed

3

Remove and place it in a bowl water.
Remove and place it in a bowl water.
Mark as completed

4

In the same pot, bring the water up to boil.
In the same pot, bring the water up to boil.
Mark as completed

5

Add in 40g tapioca pearls. Stir periodically till the tapioca pearls turn translucent. If there is a tiny white dot in the middle, it's fine as it will continue cooking in the coconut milk later. Remove and and place in a bowl of water.
Add in 40g tapioca pearls. Stir periodically till the tapioca pearls turn translucent. If there is a tiny white dot in the middle, it's fine as it will continue cooking in the coconut milk later. Remove and and place in a bowl of water.
Mark as completed

6

Place cubed yam and sweet potatoes in a steamer. Steam till it’s just tender when pierced with a knife.
Place cubed yam and sweet potatoes in a steamer. Steam till it’s just tender when pierced with a knife.
Mark as completed

7

Remove and place on a dish. Separate the purple sweet potatoes
Remove and place on a dish. Separate the purple sweet potatoes
Mark as completed

8

Bring 800ml water to a simmer.
Bring 800ml water to a simmer.
Mark as completed

9

Add in the rock sugar and knotted pandan leaves.
Add in the rock sugar and knotted pandan leaves.
Mark as completed

10

Once the sugar is dissolved, add in coconut milk.
Once the sugar is dissolved, add in coconut milk.
Mark as completed

11

Do not bring coconut mixture to a boil. As this will cause the coconut milk to split. Keep it at slow simmer.
Do not bring coconut mixture to a boil. As this will cause the coconut milk to split. Keep it at slow simmer.
Mark as completed

12

Add in tapioca pearls, tapioca flour cubes, cubed yam and sweet potato.
Add in tapioca pearls, tapioca flour cubes, cubed yam and sweet potato.
Mark as completed

13

Season with a pinch of salt, or to taste.
Season with a pinch of salt, or to taste.
Mark as completed

14

Served hot or cold with purple sweet potatoes added
Served hot or cold with purple sweet potatoes added
Mark as completed

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