Breakfast Shakshuka

Breakfast

Easy Level:

Cook Time:

Servings:

2

If you’re an egg lover, you’ll be delighted by today’s recipe. Breakfast Shakshuka: A versatile dish perfect to enjoy at any time or occasion.Indulge in soft silky eggs complemented by an aromatic tomato-based sauce: A medley of delightful flavours worth craving for as a meal or appetiser! All you need are some easily available ingredients and you’ll have a dish that looks great, and tastes even better!
Add a unique twist by injecting a dose of Farmers Union Greek Style Yogurt  to introduce a whole new exciting flavour to your palate. Experience the tasty magic of simple made delicious!
For more delicious, guilt-free yummy ideas with added benefits of calcium and protein: try Farmers Union Greek Style Yogurt! #SimpleMadeDelicious #FarmersUnion #GreekYogurt
Follow them on www.instagram.com/farmersunionyogurtsg/ for other fun, nutritious and yummy ideas!
#themeatmensg #simple #delicious

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Farmers Union Greek Style Yogurt
0.00
g
g
Farmers Union Greek Style Yogurt
0.00
tbsp
tbsp
olive oil
0.00
tbsp
tbsp
olive oil
0.00
g
g
yellow onions (diced)
0.00
g
g
yellow onions (diced)
0.00
clove
clove
garlic (minced)
0.00
clove
clove
garlic (minced)
0.00
medium red bell pepper (diced)
0.00
medium red bell pepper (diced)
0.00
g
g
canned diced tomatoes
0.00
g
g
canned diced tomatoes
0.00
tbsp
tbsp
tomato paste
0.00
tbsp
tbsp
tomato paste
0.00
tsp
tsp
paprika
0.00
tsp
tsp
paprika
0.00
tsp
tsp
cumin
0.00
tsp
tsp
cumin
0.00
tsp
tsp
chilli powder
0.00
tsp
tsp
chilli powder
0.00
tsp
tsp
sugar (optional)
0.00
tsp
tsp
sugar (optional)
0.00
tsp
tsp
kosher salt
0.00
tsp
tsp
kosher salt
0.00
tsp
tsp
black pepper
0.00
tsp
tsp
black pepper
0.00
eggs
0.00
eggs
0.00
g
g
parsley (chopped)
0.00
g
g
parsley (chopped)
Toasted bread
Toasted bread

Steps

1

Pre-heat oven to 180°C.
Pre-heat oven to 180°C.
Mark as completed

2

Heat 1 tbsp oil in a deep saute pan on medium heat. Saute 50g yellow onions until translucent.
Heat 1 tbsp oil in a deep saute pan on medium heat. Saute 50g yellow onions until translucent.
Mark as completed

3

Add in 1 clove of minced garlic, continue to saute until fragrant.
Add in 1 clove of minced garlic, continue to saute until fragrant.
Mark as completed

4

Add in ½ diced medium red bell pepper, saute until softened.
Add in ½ diced medium red bell pepper, saute until softened.
Mark as completed

5

Add in 1 tbsp tomato paste and ½ tsp sugar (optional), saute for a minute.
Add in 1 tbsp tomato paste and ½ tsp sugar (optional), saute for a minute.
Mark as completed

6

Add in 400g tin of diced tomatoes, 2 tsp paprika, ½ tsp cumin, ¼ tsp chilli powder, ½ tsp kosher salt and ⅛ tsp black pepper. for 5 to 7 minutes until the sauce is thick. Stir in 2 tbsp Farmer’s Union Greek Style Yogurt. Season with salt and sugar to taste.
Add in 400g tin of diced tomatoes, 2 tsp paprika, ½ tsp cumin, ¼ tsp chilli powder, ½ tsp kosher salt and ⅛ tsp black pepper. for 5 to 7 minutes until the sauce is thick. Stir in 2 tbsp Farmer’s Union Greek Style Yogurt. Season with salt and sugar to taste.
Mark as completed

7

Make 2 little indentations , making sure to evenly space it over the delicious spicy tomato sauce. Crack eggs, one at a time, directly into it.
Make 2 little indentations , making sure to evenly space it over the delicious spicy tomato sauce. Crack eggs, one at a time, directly into it.
Mark as completed

8

Bake at 180°C for 5 to 7 minutes, until the egg white are cooked but the yolks are still runny.
Bake at 180°C for 5 to 7 minutes, until the egg white are cooked but the yolks are still runny.
Mark as completed

9

Garnish with 5g chopped parsley.
Garnish with 5g chopped parsley.
Mark as completed

10

Drizzle with Farmer’s Union Greek Style Yogurt (losen with som milk) to preference and serve with toasted crusty bread
Drizzle with Farmer’s Union Greek Style Yogurt (losen with som milk) to preference and serve with toasted crusty bread
Mark as completed

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