Braised Abalone with Sea Cucumber

Chinese
Chinese New Year
Mains
Seafood

Servings:

3-4 pax

Our Lunar New Year reunions are delightfully growing, but that also means making sure everyone has got a taste of everything at least once. Especially when it comes to larger CNY reunion dinners with crowd-favourite dishes like Braised Abalone with Sea Cucumber, it’s extra important that there’s enough abalone for everyone. 

You may have resorted to generously adding 2 or 3 cans and thinly slicing the abalones but this year, we’ve got the perfect solution — Fortune’s Mini Abalones! 

There will be no squabbling, only happy relatives with their individual abalones. Serving these Fortune’s Mini Abalones will be the talk of your family for all 15 auspicious days! 

This recipe is an explosion of flavour and textures from the briny, tender succulence of abalone to the gelatinous sea cucumber and the crunchy, bitter bok choy, we’re sure the plate will be licked clean.

Don’t say bojio: We’re giving away 8 different types of Fortune Abalone and a bottle of red wine to one lucky winner! Follow us on Instagram: https://www.instagram.com/themeatmensg/ and keep your eyes peeled for the giveaway post.

Ingredients

Adjust Servings
US / Metric
0.00
cans
cans
Fortune Mini Abalone
0.00
cans
cans
Fortune Mini Abalone
0.00
g
g
Sea cucumber
0.00
g
g
Sea cucumber
0.00
tbsp
tbsp
Oil
0.00
tbsp
tbsp
Oil
0.00
cloves
cloves
minced Garlic
0.00
cloves
cloves
minced Garlic
0.00
knob
knob
sliced Ginger
0.00
knob
knob
sliced Ginger
0.00
ml
ml
Water
0.00
ml
ml
Water
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Dark soy sauce
0.00
tbsp
tbsp
Dark soy sauce
0.00
tsp
tsp
Five spice powder
0.00
tsp
tsp
Five spice powder
0.00
g
g
Rock sugar
0.00
g
g
Rock sugar
0.00
tbsp
tbsp
Cornstarch solution
0.00
tbsp
tbsp
Cornstarch solution
Bok Choy
Bok Choy

Steps

1

In a pot over medium heat, add in oil. Add minced garlic, sliced ginger and stir fry until fragrant.
In a pot over medium heat, add in oil. Add minced garlic, sliced ginger and stir fry until fragrant.
Mark as completed

2

Add in sea cucumber. Add in 1 can abalone brine, water, Fortune Abalone sauce, light soy sauce, dark soy sauce, five spice powder, rock sugar and bring to boil.
Add in sea cucumber. Add in 1 can abalone brine, water, Fortune Abalone sauce, light soy sauce, dark soy sauce, five spice powder, rock sugar and bring to boil.
Mark as completed

3

Add in abalone and cook on low for about 1 hour.
Add in abalone and cook on low for about 1 hour.
Mark as completed

4

Thicken sauce with cornstarch solution.
Thicken sauce with cornstarch solution.
Mark as completed

5

Serve with blanched bok choy and rice.
Serve with blanched bok choy and rice.
Mark as completed

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