Braised Abalone with Broccoli and Prawns

Leafy
Seafood

Easy Level:

easy

Cook Time:

1 Hr 30 Mins

Servings:

6 - 8 pax

This braised abalone recipe is the epitome of abundance with golden ingots of abalones, prawns, dried mushrooms and JinHua cured ham.

 

Definitely a crowd pleaser, this glorious bowl of goodness makes for an Instaworthy shot! With bright green broccoli, vibrant red prawns and deep gold abalone, looking at it alone will make you hungry.

 

More auspicious CNY dishes:

Lychee Sweet & Sour Pork

Steamed Red Grouper with XO Sauce

Fish Maw Soup

Ingredients

Adjust Servings
US / Metric
0.00
cans
cans
Lee Kum Kee Abalone in Premium Oyster Sauce (reserve stock)
0.00
cans
cans
Lee Kum Kee Abalone in Premium Oyster Sauce (reserve stock)
0.00
pcs
pcs
Prawns
0.00
pcs
pcs
Prawns
0.00
g
g
Broccoli  (cut into small florets)
0.00
g
g
Broccoli  (cut into small florets)
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Sugar
0.00
tsp
tsp
Sugar
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
0.00
pieces
pieces
Dried mushrooms (Pre-soaked for one night & 300ml reserve stock)
0.00
pieces
pieces
Dried mushrooms (Pre-soaked for one night & 300ml reserve stock)
0.00
cloves
cloves
Garlic
0.00
cloves
cloves
Garlic
0.00
stalks
stalks
Scallions
0.00
stalks
stalks
Scallions
0.00
g
g
Jinhua ham (soaked in hot water)
0.00
g
g
Jinhua ham (soaked in hot water)
0.00
tsp
tsp
Lee Kum Kee Light Soy Sauce
0.00
tsp
tsp
Lee Kum Kee Light Soy Sauce

Steps

1

Separate abalone from stock in the can, Reserve stock.
Separate abalone from stock in the can, Reserve stock.
Mark as completed

2

In a pan, pan fry the garlic until slightly brown, add in abalone stock, mushroom water, water, scallions, Jinhua ham, light soy sauce and dried mushrooms, bring it to a boil, turn heat down and let it braise over low heat for 45 minutes.
In a pan, pan fry the garlic until slightly brown, add in abalone stock, mushroom water, water, scallions, Jinhua ham, light soy sauce and dried mushrooms, bring it to a boil, turn heat down and let it braise over low heat for 45 minutes.
Mark as completed

3

In a pot of boiling water, add in cooking oil, salt and sugar, stir to mix well. Add in broccoli florets and blanch until color runs deep and bright, drain and transfer to a bowl of water, set aside.
In a pot of boiling water, add in cooking oil, salt and sugar, stir to mix well. Add in broccoli florets and blanch until color runs deep and bright, drain and transfer to a bowl of water, set aside.
Mark as completed

4

Using the same boiling water, blanch the prawns until it turns pink and cooked, drain and dry, set aside.
Using the same boiling water, blanch the prawns until it turns pink and cooked, drain and dry, set aside.
Mark as completed

5

When the mushrooms are done, transfer mushrooms out from stock and plate them accordingly, leaving the stock behind. 
When the mushrooms are done, transfer mushrooms out from stock and plate them accordingly, leaving the stock behind. 
Mark as completed

6

Plate the broccoli, prawns and mushrooms, set aside.
Plate the broccoli, prawns and mushrooms, set aside.
Mark as completed

7

Drizzle sauce around mushrooms and abalone.
Drizzle sauce around mushrooms and abalone.
Mark as completed

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