Air Fryer Crispy German Pork Knuckle

Airfryer

Mains

Pork

Did you catch the crunch of the cackling skin on our German Pork Knuckles?

Grab your beer buddies! Oktoberfest may be over, but the prost-fulness is still around — not to mention the crispiest Pork Knuckles and 3 different types of cold, German beers we had.

Let your air fryer do all the work and recreate this juicy, fall off the bone pork meat doused with luxurious beer gravy.

Paired with your favourite German beer and you’ve got the perfect feast on your table!

Ingredients

Steps

1

The night before, poke holes on the skin of pork knuckles and salt generously. Leave them on a drying rack and refrigerate overnight.

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2

Set up air fryer and line the bottom of the rack with chopped carrot, onion and garlic.

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3

Set pork knuckles over veggies and drizzle with olive oil.

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4

Air fry for about 1 hour 30 minutes at 160°C.

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5

Meanwhile we can make the beer gravy. In a saucepan over medium heat, add olive oil, and add carrot, onion and garlic. Saute until caramalised.

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6

Deglaze with Beer and reduce until half. Add in chicken stock, bring to boil and add sugar and salt. Reduce until desired taste. Thicken with cornstarch solution if required.

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