Bubur Lambuk
A traditional dish served during Ramadan.
One Dish Microwave Instant Pasta Macaroni
Quick midweek dinners made easier with our One Dish Microwave Instant Pasta! We’re using @sanremosg’s Tomato, Onion & Garlic Pasta Sauce and 3 Min Quick Cook Macaroni for the fuss-free experience 🤭
Superior Seafood Pot Yi Pin Guo
A classic, prosperous Lunar New Year dish, Yi Pin Guo 一品锅, is the dish fit for a king! While not the most common around the world, it’s easy to recreate from wherever you are. Think Lunar New Year Pen Cai but on seafood steroids! All you need is a big pot, Eu Yan Sang Singapore’s Triple Prosperity Seafood
One Pan Suan Cai Yu – Sichuan Fish with Pickled Mustard Greens
We were craving for something spicy, so we’re bringing up the heat this rainy season with our One-Pan Suan Cai Yu recipe! This hot and sour Sze-chuan style fish recipe will not only give a serious kick to your usual weeknight dinner, but a fuss-free meal to enjoy using a pan.
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Black Pepper Prawn Glass Noodles
If you love rice vermicelli and black pepper, this is a must-try Black Pepper Prawn Glass Noodle dish! We’re spicing things up (literally) with McCormick Black Pepper Grinder and McCormick Cayenne Pepper for an extra fiery kick to our noodles. In one-pot, we’re pulling together flavours from fresh coriander and garlic into a pre-made chicken stock. This fragrant
Claypot Tofu with Sio Bak
Nothing more impressive than piping hot Claypot Tofu with Sio Bak at dinner, especially during Lunar New Year reunion dinners! Definitely one of our favourite dishes to have with loved ones. The hearty, decadent sauce doused evenly over crispy roasted pork belly, veggies and silky Egg Tofu from Fortune Manufacturing Singapore makes this dish absolutely irresistible. Such a
Hokkien Mee-style Seafood Paella
We’re challenging our creativity this Christmas with a Hokkien Mee-style Seafood Paella recipe. Adding Singaporean flavours to this iconic Spanish dish was a combination we weren’t expecting — BUT IT WORKS! It’s the perfect balance of umami, seafood and tanginess in one dish. Though paella is traditionally cooked with a paella pan, we opted for a wide pan which works as well! We made a
Korean Spicy Chicken Stew
Step up your stew game and recreate our homemade version of Dakbokkeumtang in 30mins with a hack! Instead of braising our stew, we got the most flavours and creamiest of broth within minutes by blending ingredients of our stew sauce with a blender! We’re using Ninja’s Nutri-Blender Pro with Auto IQ – BN500 for the smoothest, most efficient blending. And to
One-pot Mutton Curry
Let’s spice it up with a Homemade Mutton Curry recipe this Diwali! We met with Khalil at Little India for authentic Mutton Curry and bought FRESH mutton from Tekka Market! Jon was so determined to make a good curry at home, so we invited Khalil over to The Meatmen kitchen to teach us his one-pot Mutton Curry recipe