Claypot Tofu with Sio Bak

Chinese

Mains

One-pot

Pork

Nothing more impressive than piping hot Claypot Tofu with Sio Bak at dinner, especially during Lunar New Year reunion dinners! Definitely one of our favourite dishes to have with loved ones. The hearty, decadent sauce doused evenly over crispy roasted pork belly, veggies and silky Egg Tofu from Fortune Manufacturing Singapore makes this dish absolutely irresistible.

Such a convenient dish to whip up especially with premade roast meats from the hawker or supermarket deli and Fortune Manufacturing Singapore’s Egg Tofu. Its smooth texture makes for a perfectly golden brown coat that effortlessly soaks up all of the delicious sauce.

Pro tip: Claypots are great for even and thorough braising but a regular wok or sauté pan does the trick too.

Ingredients

Steps

1

Cut Fortune Silken Egg Tofu into 5 pieces for each tube. Deep fry egg tofu until a nice layer forms on the outside. Set aside.

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2

In a claypot over medium heat, add 2 tbsp cooking oil, add roast pork and stir fry until lightly browned. Add in garlic and onion, stir fry until fragrant.

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3

Add in halved Shiitake mushrooms, green bell pepper, red bell pepper, snow peas and stir fry for 30 seconds.

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4

Deglaze with shaoxing wine and add chicken stock. Bring to boil and add oyster sauce, light soy sauce, white pepper, and sugar, and mix well. Reduce until sauce is slightly thick.

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