Claypot Tofu with Sio Bak

Chinese
Mains
One-pot
Pork

Easy Level:

Servings:

3-4 pax

Nothing more impressive than piping hot Claypot Tofu with Sio Bak at dinner, especially during Lunar New Year reunion dinners! Definitely one of our favourite dishes to have with loved ones. The hearty, decadent sauce doused evenly over crispy roasted pork belly, veggies and silky Egg Tofu from Fortune Manufacturing Singapore makes this dish absolutely irresistible.

Such a convenient dish to whip up especially with premade roast meats from the hawker or supermarket deli and Fortune Manufacturing Singapore’s Egg Tofu. Its smooth texture makes for a perfectly golden brown coat that effortlessly soaks up all of the delicious sauce.

Pro tip: Claypots are great for even and thorough braising but a regular wok or sauté pan does the trick too. 

Ingredients

Adjust Servings
US / Metric
0.00
tubes
tubes
Fortune Silken Egg Tofu
0.00
tubes
tubes
Fortune Silken Egg Tofu
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
0.00
g
g
Roast pork
0.00
g
g
Roast pork
0.00
cloves
cloves
Garlic (minced)
0.00
cloves
cloves
Garlic (minced)
0.00
Red onion
0.00
Red onion
0.00
Green bell pepper
0.00
Green bell pepper
0.00
Red bell pepper
0.00
Red bell pepper
0.00
g
g
Snow peas
0.00
g
g
Snow peas
0.00
g
g
Carrot
0.00
g
g
Carrot
0.00
g
g
Shiitake mushrooms
0.00
g
g
Shiitake mushrooms
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Shaoxing wine
0.00
ml
ml
Chicken stock
0.00
ml
ml
Chicken stock

Sauce

0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Shaoxing wine
0.00
White pepper
0.00
White pepper
0.00
tsp
tsp
Sugar
0.00
tsp
tsp
Sugar

Steps

1

Cut Fortune Silken Egg Tofu into 5 pieces for each tube. Deep fry egg tofu until a nice layer forms on the outside. Set aside.
Cut Fortune Silken Egg Tofu into 5 pieces for each tube. Deep fry egg tofu until a nice layer forms on the outside. Set aside.
Mark as completed

2

In a claypot over medium heat, add 2 tbsp cooking oil, add roast pork and stir fry until lightly browned. Add in garlic and onion, stir fry until fragrant.
In a claypot over medium heat, add 2 tbsp cooking oil, add roast pork and stir fry until lightly browned. Add in garlic and onion, stir fry until fragrant.
Mark as completed

3

Add in halved Shiitake mushrooms, green bell pepper, red bell pepper, snow peas and stir fry for 30 seconds.
Add in halved Shiitake mushrooms, green bell pepper, red bell pepper, snow peas and stir fry for 30 seconds.
Mark as completed

4

Deglaze with shaoxing wine and add chicken stock. Bring to boil and add oyster sauce, light soy sauce, white pepper, and sugar, and mix well. Reduce until sauce is slightly thick.
Deglaze with shaoxing wine and add chicken stock. Bring to boil and add oyster sauce, light soy sauce, white pepper, and sugar, and mix well. Reduce until sauce is slightly thick.
Mark as completed

5

Add in fried egg tofu and mix evenly. Serve hot.
Add in fried egg tofu and mix evenly. Serve hot.
Mark as completed

More of what you like. Bookmark these recipes.

Beef
Filipino
Mains
Noodles
For 2
Mains
One-pan
Seafood
Beef
Fusion
Mains
Western
Gluten-Free
Gourds
Italian
Leafy
Mains
One-pan
Seafood
Mains
Poultry
Beef
Breakfast
Mains
Western
Filipino
Mains
Poultry
Rice
Rice cooker
Beef
Chinese
Leafy
Mains
Noodles