Superior Seafood Pot Yi Pin Guo

Chinese
Chinese New Year
Mains
One-pot
Seafood

Easy Level:

Servings:

4 - 5 pax

A classic, prosperous Lunar New Year dish, Yi Pin Guo 一品锅, is the dish fit for a king! 

While not the most common around the world, it’s easy to recreate from wherever you are. Think Lunar New Year Pen Cai but on seafood steroids!

All you need is a big pot, Eu Yan Sang Singapore’s Triple Prosperity Seafood Gift Set and McCormick Asia’s seasonings to replicate this auspicious meal at home.

Like with other stews, this one-pot Superior Seafood Soup has rich chicken broth made better with McCormick White Pepper, McCormick Onion Powder and McCormick Garlic Powder and the brine from Eu Yan Sang’s Superior Braised Japanese Golden Abalone. Enhancing the natural sweetness from fresh ginger, leeks, daikon and cabbage, this stock is primed for abundance in seafood we added fish maw, sea cucumbers, prawns, scallops and abalone. Go ahead and add in your favourite seafood for extra huats!

This may be the final dish for our easy 3-course Lunar New Year menu with McCormick, but definitely not the least!

Watch the previous 2 recipes here  —
Teochew Style Steamed Fish : https://youtu.be/sbvPUvq65-g?si=iMjIw4UUecPWxH8s

Claypot Black Pepper Shrimp Glass Noodles: https://youtu.be/ljLS-6T3lm8?si=DSHnllR-y8PDHrYN

Celebrate Lunar New Year with McCormick, Herbs and Spices in their new packaging. New Look, Same Great Flavor. 

Ingredients

Adjust Servings
US / Metric
0.00
Fish Maw
0.00
Fish Maw
0.00
Dried Mushrooms
0.00
Dried Mushrooms
0.00
Dried Scallops
0.00
Dried Scallops
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
0.00
g
g
Ginger (sliced)
0.00
g
g
Ginger (sliced)
0.00
Leeks
0.00
Leeks
0.00
tsp
tsp
McCormick White Pepper
0.00
tsp
tsp
McCormick White Pepper
0.00
tsp
tsp
McCormick Onion
0.00
tsp
tsp
McCormick Onion
0.00
tsp
tsp
McCormick Garlic Powder
0.00
tsp
tsp
McCormick Garlic Powder
0.00
ml
ml
Chicken stock
0.00
ml
ml
Chicken stock
0.00
can
can
Eu Yan Sang Superior Braised Japanese Golden Abalone
0.00
can
can
Eu Yan Sang Superior Braised Japanese Golden Abalone
0.00
ml
ml
Water
0.00
ml
ml
Water
0.00
tbsp
tbsp
Abalone sauce
0.00
tbsp
tbsp
Abalone sauce
0.00
g
g
Rock sugar
0.00
g
g
Rock sugar
0.00
Daikon
0.00
Daikon
0.00
Cabbage
0.00
Cabbage
0.00
g
g
Sea cucumber
0.00
g
g
Sea cucumber
0.00
pieces
pieces
Prawns
0.00
pieces
pieces
Prawns
0.00
Scallops
0.00
Scallops
0.00
head
head
Broccoli
0.00
head
head
Broccoli

Steps

1

The night before, soak Fish maw, dried scallops, mushrooms with hot water overnight.
The night before, soak Fish maw, dried scallops, mushrooms with hot water overnight.
Mark as completed

2

In a claypot over medium heat, add in ginger, Leeks and stir fry until fragrant.
In a claypot over medium heat, add in ginger, Leeks and stir fry until fragrant.
Mark as completed

3

Add in McCormick White Pepper, McCormick Onion Powder, McCormick Garlic Powder, chicken stock, brine from Abalone, water, Abalone sauce, rock sugar and mix well. Bring to a boil.
Add in McCormick White Pepper, McCormick Onion Powder, McCormick Garlic Powder, chicken stock, brine from Abalone, water, Abalone sauce, rock sugar and mix well. Bring to a boil.
Mark as completed

4

Add in cut daikon, dried mushroom, fish maw, dried scallops and sea cucumber.
Add in cut daikon, dried mushroom, fish maw, dried scallops and sea cucumber.
Mark as completed

5

Boil for about 20 minutes.
Boil for about 20 minutes.
Mark as completed

6

Lay out prawns, scallops, Abalone and Brocolli. Cover and cook for about 3 minutes. Serve hot.
Lay out prawns, scallops, Abalone and Brocolli. Cover and cook for about 3 minutes. Serve hot.
Mark as completed

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