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Garam Masala Beef Short Ribs
Beef
Indian
Mains
One-pot
About
Ingredients
Steps
About
Ingredients
Steps
About
Ingredients
Steps
Ingredients
Adjust Servings
US / Metric
Metric
US Customary
Marinate
0.00
kg
kg
Beef Short Ribs
0.00
kg
kg
Beef Short Ribs
0.00
tbsp
tbsp
Garlic ginger paste
0.00
tbsp
tbsp
Garlic ginger paste
0.00
tbsp
tbsp
Lemon juice
0.00
tbsp
tbsp
Lemon juice
0.00
tbsp
tbsp
Yogurt
0.00
tbsp
tbsp
Yogurt
0.00
tbsp
tbsp
Garam Masala
0.00
tbsp
tbsp
Garam Masala
0.00
tbsp
tbsp
Chilli powder
0.00
tbsp
tbsp
Chilli powder
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
Stew
0.00
tbsp
tbsp
Ghee
0.00
tbsp
tbsp
Ghee
0.00
tsp
tsp
Cumin seeds
0.00
tsp
tsp
Cumin seeds
0.00
Cardamom
0.00
Cardamom
0.00
Cloves
0.00
Cloves
0.00
Black peppercorn
0.00
Black peppercorn
0.00
whole Dried Chillies
0.00
whole Dried Chillies
0.00
tbsp
tbsp
Garlic ginger paste
0.00
tbsp
tbsp
Garlic ginger paste
0.00
large Onion
0.00
large Onion
0.00
Carrot
0.00
Carrot
0.00
ribs
ribs
Celery
0.00
ribs
ribs
Celery
Salt and pepper
Salt and pepper
Deglaze with whiskey/cognac
Deglaze with whiskey/cognac
0.00
tbsp
tbsp
Tomato paste
0.00
tbsp
tbsp
Tomato paste
0.00
can
can
Tomato chunks
0.00
can
can
Tomato chunks
0.00
tbsp
tbsp
Garam Masala
0.00
tbsp
tbsp
Garam Masala
0.00
tbsp
tbsp
Chilli powder
0.00
tbsp
tbsp
Chilli powder
0.00
litre
litre
Beef stock
0.00
litre
litre
Beef stock
0.00
Potatoes
0.00
Potatoes
Garnish
Coriander
Coriander
Cream
Cream
Steps
1
In a large mixing bowl, add all the ingredients under marinade. Mix well, cover, and leave to marinate for at least 2 hours, best if overnight.
In a large mixing bowl, add all the ingredients under marinade. Mix well, cover, and leave to marinate for at least 2 hours, best if overnight.
Mark as completed
2
In a wide pot over low heat, add in ghee. Add cumin, cardamom, cloves, black peppercorns, and dried chilies. Infuse until fragrant.
In a wide pot over low heat, add in ghee. Add cumin, cardamom, cloves, black peppercorns, and dried chilies. Infuse until fragrant.
Mark as completed
3
Add in a splash of water to prevent burning. Add in garlic ginger paste, onion, carrots and celery. Season with salt and pepper. Saute until lightly caramalised.
Add in a splash of water to prevent burning. Add in garlic ginger paste, onion, carrots and celery. Season with salt and pepper. Saute until lightly caramalised.
Mark as completed
4
Add in marinated beef ribs. Mix evenly.
Add in marinated beef ribs. Mix evenly.
Mark as completed
5
Deglaze with whiskey or cognac.
Deglaze with whiskey or cognac.
Mark as completed
6
Add in tomato paste, canned tomatoes, Garam masala, chilli powder and mix well.
Add in tomato paste, canned tomatoes, Garam masala, chilli powder and mix well.
Mark as completed
7
Add beef stock, mix well and bring to a boil.
Add beef stock, mix well and bring to a boil.
Mark as completed
8
Cover pot and cook in the oven at 160°C for about 3 hours.
Cover pot and cook in the oven at 160°C for about 3 hours.
Mark as completed
9
During the last 30 minutes of cooking, and in the cut potatoes.
During the last 30 minutes of cooking, and in the cut potatoes.
Mark as completed
10
Serve with rice and garnish with coriander and drizzle of cream.
Serve with rice and garnish with coriander and drizzle of cream.
Mark as completed
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