Korean Spicy Chicken Stew

Korean
Mains
One-pot
Poultry

Easy Level:

Servings:

4-5 pax

Step up your stew game and recreate our homemade version of Dakbokkeumtang in 30mins with a hack!

Instead of braising our stew, we got the most flavours and creamiest of broth within minutes by blending ingredients of our stew sauce with a blender! We’re using Ninja’s Nutri-Blender Pro with Auto IQ – BN500 for the smoothest, most efficient blending.

And to balance out the sweet and tanginess of this hearty dish, we’ve added pear and kiwi into the stew sauce! Not the most common cooking tip that’s for sure but this fruity addition was a game changer.

Throwing in chunks of chicken thigh or breast, your favourite veggies and sauce all into one pan, complete this Korean comfort meal with a bowl of steamed rice!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Chicken
0.00
g
g
Chicken
0.00
large knob
large knob
Ginger
0.00
large knob
large knob
Ginger
0.00
cloves
cloves
Garlic
0.00
cloves
cloves
Garlic
0.00
Scallions
0.00
Scallions
0.00
Onion
0.00
Onion
0.00
Pear
0.00
Pear
0.00
Kiwi
0.00
Kiwi
0.00
tbsp
tbsp
Gochugaru
0.00
tbsp
tbsp
Gochugaru
0.00
tbsp
tbsp
Gochujang
0.00
tbsp
tbsp
Gochujang
0.00
tbsp
tbsp
Soy Sauce
0.00
tbsp
tbsp
Soy Sauce
0.00
tbsp
tbsp
Brown sugar
0.00
tbsp
tbsp
Brown sugar
0.00
tbsp
tbsp
Sesame oil
0.00
tbsp
tbsp
Sesame oil
0.00
ml
ml
Chicken broth
0.00
ml
ml
Chicken broth
0.00
ml
ml
Water
0.00
ml
ml
Water

Stew

0.00
g
g
Potatoes
0.00
g
g
Potatoes
0.00
Onion
0.00
Onion
0.00
Carrot
0.00
Carrot
0.00
of each colour Bell peppers
0.00
of each colour Bell peppers

Steps

1

In a bullet blender, add in garlic, ginger, onion, pear, kiwi, scallions, gochujang, gochugaru and blend until smooth.
In a bullet blender, add in garlic, ginger, onion, pear, kiwi, scallions, gochujang, gochugaru and blend until smooth.
Mark as completed

2

In a deep pan, add in chicken pieces, season with salt and pepper and fry until lightly browned.
In a deep pan, add in chicken pieces, season with salt and pepper and fry until lightly browned.
Mark as completed

3

Add in blended mixture, add water, chicken stock, oyster sauce, soy sauce, brown sugar and mix evenly.
Add in blended mixture, add water, chicken stock, oyster sauce, soy sauce, brown sugar and mix evenly.
Mark as completed

4

Add in cut carrot, potatoes, bell peppers.
Add in cut carrot, potatoes, bell peppers.
Mark as completed

5

Cover and simmer on low, for about 20 minutes.
Cover and simmer on low, for about 20 minutes.
Mark as completed

6

Serve and garnish with sesame oil and spring onion.
Serve and garnish with sesame oil and spring onion.
Mark as completed

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