Grab your booze and toast to the coming year with our Sichuan Beer Braised Duck (Pi Jiu Ya) recipe. If you’re a fan of the numbing spiciness of Sichuan dishes, then this dish is worth making! Duck braised in light beer sauce that naturally tenderises the meat which makes it so succulent and flavourful. This […]
A Chinese New Year snack that is light, delicate, and melts in your mouth… our favourite Kueh Bangkit! Infused with rich coconut cream and fragrant pandan, this sweet, airy cookie can be served up in JUST 15 MINUTES with Whirlpool Singapore’s 73L Pyrolytic Oven. Why so quick? That’s because the 73L Pyrolytic Oven has a
Get ready to HUAT this Chinese New Year with our Eight Treasure Abalone Mushroom Claypot Rice recipe. This auspicious one pot meal completes your reunion dinner! Pamper your tastebuds with treasures from the sea – wild abalone, fish maw, and scallops, seasoned with traditional Chinese herbs from Eu Yan Sang Singapore. These luxurious ingredients symbolise
There’s always room for dessert! Especially when it comes to a warm, sweet and comforting dessert like Honey Goji Sticky Date Pudding. With Christmas right around the corner, we’ve keeping festive spirits high and our tummies happy with a delicious oriental twist to this holiday classic! Our rendition of sticky date pudding features Eu Yan
Looking for a Christmas Turkey recipe to impress your guests? We’ve got it right here with a special “TCM Herb Butter Stuffed Turkey” that will wow your guests and fit right in as the Christmas centrepiece on your feasting table! TCM herbs are blended with butter to concoct an aromatic herb butter used as a
Showing our love for Filipino food by cooking up this delicious Lechon Liempo! With Christmas Eve (or Noche Buena) coming, this roasted Filipino pork belly dish is the PERFECT dinner centrepiece to impress your family and friends. Slow-roasted in the oven for that crispy, crackling skin and tender, flavourful meat paired with our dipping sauce
Liven up Christmas dinners with our special Glutinous Rice Stuffed Quail with Peach Compote recipe ?? Interestingly, we stuffed our quails with Lor Mai Gai (Chinese Sticky Rice), a classic dim sum dish full of umami that complements well with the sweetness of the peach compote. Add this French-Asian fusion recipe to your repertoire for
Impress your relatives and friends this Christmas with our delicious, easy Slow Roasted Lamb Char Siew recipe. You heard right! Our recipe is so easy to follow – it’s great for first-timers. The sweetness of caramelised Char Siew sauce pairs so well with the savoury lamb meat. We’re using Magra Bone-in Lamb Shoulder from Huber’s
Spice up the holidays with our tongue-tingling Eurasian Devil Curry recipe. Flavourful, marinated meat simmered in tangy, spicy, curry sauce – this is a dish everyone should try for a taste of nostalgic, Eurasian family tradition. A popular home-cooked meat stew served as a traditional Christmas meal in Singapore and Malaysia, this devilishly addictive dish
Liven up Christmas traditions and whip up our rendition of the classic Eurasian Beef Smore. A delicious hearty stew with a blend of Asian and European flavours, this deeply-rooted Eurasian dish is one to add to your repertoire! Meltingly tender beef, potatoes and carrots that’s enveloped in a rich, heavily spiced gravy – this slow-cooking
