Eurasian Beef Smore

Beef
Mains

Easy Level:

Cook Time:

Servings:

3-4 pax

Liven up Christmas traditions and whip up our rendition of the classic Eurasian Beef Smore.

A delicious hearty stew with a blend of Asian and European flavours, this deeply-rooted Eurasian dish is one to add to your repertoire!

Meltingly tender beef, potatoes and carrots that’s enveloped in a rich, heavily spiced gravy – this slow-cooking comfort food would sure win hearts this Christmas.

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Ingredients

Adjust Servings
US / Metric
0.00
Cinnamon
0.00
Cinnamon
0.00
Clove
0.00
Clove
0.00
Star Anise
0.00
Star Anise
0.00
cloves
cloves
Garlic (smashed)
0.00
cloves
cloves
Garlic (smashed)
0.00
Onion
0.00
Onion
0.00
Celery
0.00
Celery
0.00
Leeks
0.00
Leeks
0.00
Carrot
0.00
Carrot
0.00
Tomatoes
0.00
Tomatoes
0.00
Potatoes
0.00
Potatoes
0.00
tbsp
tbsp
Sun Dried Tomato paste
0.00
tbsp
tbsp
Sun Dried Tomato paste
0.00
tbsp
tbsp
plain flour
0.00
tbsp
tbsp
plain flour
0.00
tbsp
tbsp
Worcestershire Sauce
0.00
tbsp
tbsp
Worcestershire Sauce
0.00
tsp
tsp
Light soy sauce
0.00
tsp
tsp
Light soy sauce
0.00
Bay leaves
0.00
Bay leaves
0.00
litre
litre
Beef stock
0.00
litre
litre
Beef stock
Salt and pepper to taste
Salt and pepper to taste

Beef Marinade

0.00
kg
kg
Beef
0.00
kg
kg
Beef
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Dark soy sauce
0.00
tbsp
tbsp
Dark soy sauce
0.00
tbsp
tbsp
Kicap Manis
0.00
tbsp
tbsp
Kicap Manis
0.00
tbsp
tbsp
Vinegar
0.00
tbsp
tbsp
Vinegar
0.00
tbsp
tbsp
Black pepper
0.00
tbsp
tbsp
Black pepper

Steps

1

In a mixing bowl marinate beef with light soy sauce, dark soy sauce, kicap manis, vinegar and black pepper
In a mixing bowl marinate beef with light soy sauce, dark soy sauce, kicap manis, vinegar and black pepper
Mark as completed

2

In a wok pan over medium heat, add olive oil. Add cinnamon, cloves, star anise, garlic, onion, leeks, celery, carrots and stir fry until lightly caramelized
In a wok pan over medium heat, add olive oil. Add cinnamon, cloves, star anise, garlic, onion, leeks, celery, carrots and stir fry until lightly caramelized
Mark as completed

3

Add in marinated beef, mix well
Add in marinated beef, mix well
Mark as completed

4

Add Sun Dried Tomato paste, plain flour and mix evenly
Add Sun Dried Tomato paste, plain flour and mix evenly
Mark as completed

5

Add in beef stock, light soy sauce, worcestershire sauce, bay leaves and bring to boil
Add in beef stock, light soy sauce, worcestershire sauce, bay leaves and bring to boil
Mark as completed

6

Cover and simmer on low heat for 1 and a half to 2 hours, until beef is tender
Cover and simmer on low heat for 1 and a half to 2 hours, until beef is tender
Mark as completed

7

Add in potatoes, tomatoes, cover and simmer for 15-20 minutes.
Add in potatoes, tomatoes, cover and simmer for 15-20 minutes.
Mark as completed

8

Serve hot.
Serve hot.
Mark as completed

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