Honey Goji Sticky Date Pudding

Desserts
Oven

Easy Level:

Cook Time:

Servings:

4-6 pax

There’s always room for dessert! Especially when it comes to a warm, sweet and comforting dessert like Honey Goji Sticky Date Pudding. With Christmas right around the corner, we’ve keeping festive spirits high and our tummies happy with a delicious oriental twist to this holiday classic!

Our rendition of sticky date pudding features Eu Yan Sang’s wild flower honey, large honey red dates and organic barbary wolfberry aka goji berries! Warm, moist and infused with a sweet floral fragrance from the wild honey, we think this is the perfect dessert to round up any Christmas feast. Drizzled over with a delectable creamy honey butter sauce and served with a scoop of vanilla ice-cream, anyone would find it hard, if not impossible to resist to this classic festive treat!

Shop festive ingredients at https://bit.ly/shopfestivepicks

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Butter
0.00
g
g
Butter
0.00
g
g
Brown sugar
0.00
g
g
Brown sugar
0.00
Eggs
0.00
Eggs
0.00
tbsp
tbsp
Eu Yan Sang Wild Flower Honey
0.00
tbsp
tbsp
Eu Yan Sang Wild Flower Honey
0.00
g
g
Self-raising flour
0.00
g
g
Self-raising flour
0.00
g
g
Eu Yan Sang Organic Barbary Wolfberry Fruit
0.00
g
g
Eu Yan Sang Organic Barbary Wolfberry Fruit
0.00
ml
ml
Water
0.00
ml
ml
Water
0.00
tbsp
tbsp
Baking soda
0.00
tbsp
tbsp
Baking soda

Honey Butter Sauce

0.00
g
g
Brown sugar
0.00
g
g
Brown sugar
0.00
tbsp
tbsp
Eu Yan Sang Wild Flower Honey
0.00
tbsp
tbsp
Eu Yan Sang Wild Flower Honey
0.00
ml
ml
Heavy cream
0.00
ml
ml
Heavy cream
0.00
tsp
tsp
Orange flower water
0.00
tsp
tsp
Orange flower water
Pinch of sea salt
Pinch of sea salt

Steps

1

In a large mixing bowl, cream room temperature butter and sugar until smooth
In a large mixing bowl, cream room temperature butter and sugar until smooth
Mark as completed

2

Add eggs 1 at a time and continue mixing. Add Eu Yan Sang WildFlower Honey and mix well
Add eggs 1 at a time and continue mixing. Add Eu Yan Sang WildFlower Honey and mix well
Mark as completed

3

In a saucepan, add water and bring to a boil. Add Eu Yan Sang Honey Red Dates - Large, Eu Yan Sang Organic Barbary Wolfberry Fruit and cook for about 2-3 minutes. Add baking soda and mix until smooth
In a saucepan, add water and bring to a boil. Add Eu Yan Sang Honey Red Dates - Large, Eu Yan Sang Organic Barbary Wolfberry Fruit and cook for about 2-3 minutes. Add baking soda and mix until smooth
Mark as completed

4

Add sifted self raising flour into butter and egg mixture. Mix until well combined
Add sifted self raising flour into butter and egg mixture. Mix until well combined
Mark as completed

5

Add in date and wolfberry mixture and mix evenly
Add in date and wolfberry mixture and mix evenly
Mark as completed

6

Transfer batter into a rectangle pan
Transfer batter into a rectangle pan
Mark as completed

7

Bake in a 160°C oven for about 40-45 minutes.
Bake in a 160°C oven for about 40-45 minutes.
Mark as completed

8

While pudding is baking, let’s make the Honey butter sauce
While pudding is baking, let’s make the Honey butter sauce
Mark as completed

9

In a saucepan, melt butter and sugar and mix well. Boil until thick and sticky, add in Eu Yan Sang WildFlower Honey and continue mixing.
In a saucepan, melt butter and sugar and mix well. Boil until thick and sticky, add in Eu Yan Sang WildFlower Honey and continue mixing.
Mark as completed

10

Once mixture is thickened, add in heavy cream and mix well. Turn off heat and add orange flower water and seasalt.
Once mixture is thickened, add in heavy cream and mix well. Turn off heat and add orange flower water and seasalt.
Mark as completed

11

Remove pudding from the oven once done and leave to rest for about 10-15 minutes.
Remove pudding from the oven once done and leave to rest for about 10-15 minutes.
Mark as completed

12

Pour honey butter sauce over pudding and serve pudding in rectangles with vanilla ice cream.
Pour honey butter sauce over pudding and serve pudding in rectangles with vanilla ice cream.
Mark as completed

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