Sichuan Beer Braised Duck

Chinese New Year
Mains
Poultry

Easy Level:

Cook Time:

Servings:

3 - 4 pax

Grab your booze and toast to the coming year with our Sichuan Beer Braised Duck (Pi Jiu Ya) recipe.

If you’re a fan of the numbing spiciness of Sichuan dishes, then this dish is worth making! Duck braised in light beer sauce that naturally tenderises the meat which makes it so succulent and flavourful.

This combination of sweet, savoury and spicy brings your food tasting experience to a whole new level.

 

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Ingredients

Adjust Servings
US / Metric
0.00
Whole Duck
0.00
Whole Duck
0.00
cloves
cloves
Garlic
0.00
cloves
cloves
Garlic
0.00
stalk
stalk
Scallion
0.00
stalk
stalk
Scallion
0.00
g
g
Ginger (sliced)
0.00
g
g
Ginger (sliced)
0.00
Dried Chillies
0.00
Dried Chillies
0.00
red and green Bell Peppers
0.00
red and green Bell Peppers
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
0.00
tsp
tsp
Green Peppercorns
0.00
tsp
tsp
Green Peppercorns
0.00
Star Anise
0.00
Star Anise
0.00
Cinnamon
0.00
Cinnamon
0.00
Bay leaves
0.00
Bay leaves
0.00
tbsp
tbsp
Shaoxing Wine
0.00
tbsp
tbsp
Shaoxing Wine
0.00
tbsp
tbsp
Chilli Bean Sauce (doubanjiang)
0.00
tbsp
tbsp
Chilli Bean Sauce (doubanjiang)
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tsp
tsp
Chicken powder
0.00
tsp
tsp
Chicken powder
0.00
g
g
Rock sugar
0.00
g
g
Rock sugar
0.00
cans
cans
Beer
0.00
cans
cans
Beer
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
tsp
tsp
White Pepper Powder
0.00
tsp
tsp
White Pepper Powder
Coriander
Coriander

Steps

1

Add chopped up duck into a large pot. Add water, turn on heat and bring to a boil
Add chopped up duck into a large pot. Add water, turn on heat and bring to a boil
Mark as completed

2

Blanch for about 10 minutes from boiling and skim impurities. Strain and rinse over running water
Blanch for about 10 minutes from boiling and skim impurities. Strain and rinse over running water
Mark as completed

3

Smash garlic, slice scallions, ginger, cut dried chillies, cut capsicums into strips and set aside
Smash garlic, slice scallions, ginger, cut dried chillies, cut capsicums into strips and set aside
Mark as completed

4

In a wokpan over medium heat, add cooking oil, add garlic, scallions, ginger, green peppercorns and stir fry until fragrant
In a wokpan over medium heat, add cooking oil, add garlic, scallions, ginger, green peppercorns and stir fry until fragrant
Mark as completed

5

Add in blanched duck, stir fry evenly, add in dried chillies, star anise, cinnamon, bay leaves and stir fry
Add in blanched duck, stir fry evenly, add in dried chillies, star anise, cinnamon, bay leaves and stir fry
Mark as completed

6

Deglaze with shaoxing wine, add Chilli bean sauce, light soy sauce, chicken powder, rock sugar and mix well
Deglaze with shaoxing wine, add Chilli bean sauce, light soy sauce, chicken powder, rock sugar and mix well
Mark as completed

7

Add beer, mix well and bring to boil. Cover and simmer on low for about 30 minutes.
Add beer, mix well and bring to boil. Cover and simmer on low for about 30 minutes.
Mark as completed

8

Stir fry until it becomes a thick sauce, season with salt and pepper. Add sliced capsicums and stir fry slightly
Stir fry until it becomes a thick sauce, season with salt and pepper. Add sliced capsicums and stir fry slightly
Mark as completed

9

Garnish with coriander.
Garnish with coriander.
Mark as completed

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