Similar to Thailand’s infamous red curry noodle soup, this sweet, spicy and creamy noodles soup, called Curry Chicken Noodles, is Singaporean’s happy contrast of hot broth, springy yellow noodles and tender steamed chicken. Save and share this recipe for when you’re craving some curry chicken noodles from Hong Lim Food Centre *wink* Looking for a […]
Looking for a show-stopping Christmas dinner centrepiece? This Christmas Pork Roll (Porchetta) with Black Garlic Stuffing is bound to have your dinner guests wishing for more. A Porchetta is essentially a big slab of rolled up sio bak with an Asian twist to the stuffing filled with indulgent flavours from black garlic, chicken liver and
This Pao Fan recipe is the ultimate comfort food. With an undeniably rich homemade seafood broth to soak up leftover rice and crispy fried chunks of rice, this dish is food for the soul. Made too much? Save the broth by freezing them in ice cube trays for the next time you need an
This stir fry recipe has got to be our latest favourite! With so much flavour from fresh beef, kick of spice from chilli padis and umami explosion from oyster sauce (we used Lee Kum Kee Premium Oyster Sauce), this dish easily becomes the star of any meal. This video shows you a cooking hack to
One of the many confinement food recipes, Milkfish and Green Papaya Soup Chinese-Style boosts the production of breast milk for mothers who are breastfeeding. Milkfish also has a less “fishy” taste but still has the same nutrients compared to other fishes. The sweetness from green papayas and red dates, combined with the light fish broth
This recipe for Pork Trotter Vinegar uses both sweet vinegar and chinese black vinegar to create a sweet-savoury aromatic stew. Perfect with a bowl of rice, or two! Pork Trotter Vinegar is probably the most common confinement food but it’s not limited to new mothers. Confinement foods are dishes that boost our immune system. They
Did you know that the Hainanese were the first Singaporean immigrants to master the western cuisine? Read more here. Paying tribute to the pioneer Hainan chefs, this recipe explores the iconic use of soda crackers and trademark ketchup-based sauce with veggies. Think crispy chunks of tender meat drenched in saucy good, perfect with a bowl
These sweet-savoury, slightly sticky pork ribs form a quintessential Chinese dish. Hitting all the right umami, sweet and tangy notes, this Chinese Style Pork Ribs recipe boils down a rich marinade into a saucy concoction and air fries the pork ribs for an extra crisp texture. Blending an incredible combination of flavours and crispy-yet-tender, fall
Pen Cai, also known as ‘poon choy or poon choi’ is a braised treasure pot of goodies with an unmatched flavor and fragrance! This dish is normally filled to the brim with layers and layers of premium seafood and meats for that intense umami flavour, so what’s not to like about this? In Singapore, it
Hello everyone! Here is a bread pudding recipe to welcome the end of year festivities! ??
