Kueh Talam with Chendol
1 hour; 2 to 3 hours of chilling before serving
Chendol Kueh Talam is beautiful to look at, and full of textures and flavours! 🤤 Starting with the base, SIS Traditional Coconut Sugar Cubes and coconut milk mixture that gives a bouncy texture that we’re all familiar with in Kuehs.
Pro-tip: Be extra careful when mixing the chendol top to keep them whole when steamed.
SIS Traditional Coconut Sugar Cubes is made from coconut sap and harvested using traditional methods. This natural sweetener not only tastes great, it also comes in cubes of about 8g each, making it effortless to prepare without tedious chopping.
This means less mess and more time to enjoy cooking!