KitKat Milk Chocolate Brownies

Calling all KitKat fans! This KitKat brownie recipe is a must-try, its fluffy yet decadent texture (almost like a rich cakey brownie) is so good on its own but even better with a scoop of vanilla ice cream.
Throw in any of your favourite KitKat flavours – milk chocolate, dark chocolate, white chocolate, matcha, strawberry – you name it and it can be done – and it’s an absolute customised treat!

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Adjust Servings
2Packets of Milk Chocolate KitKat (8 KitKat fingers)
100g Unsalted butter (melted)
200g Dark chocolate (melted)
240g Caster sugar
30g Cocoa powder (sifted)
½tsp Salt
3 Eggs
1tsp Vanilla extract
60g Plain flour (sifted)
Mixed berries



Preheat the oven to 180°C. Line a 18x18cm baking tray with parchment paper.
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In a large mixing bowl, add in eggs and sugar, whisk until mixture is creamy.
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Stir in melted chocolate, melted butter, vanilla essence and salt.
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Fold in sifted flour and cocoa powder.
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Add in chopped Milk Chocolate KitKat and fold evenly.
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Pour batter into the baking tray lined with parchment paper.
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Bake in a 180°C oven for about 40-45 minutes.
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Remove from the oven and set aside to rest to room temperature.
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Slice brownies into squares and serve with mixed berries.
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