KitKat Milk Chocolate Brownies
The Meatmen
May 29, 2021
Calling all KitKat fans! This KitKat brownie recipe is a must-try, its fluffy yet decadent texture (almost like a rich cakey brownie) is so good on its own but even better with a scoop of vanilla ice cream.
Throw in any of your favourite KitKat flavours – milk chocolate, dark chocolate, white chocolate, matcha, strawberry – you name it and it can be done – and it’s an absolute customised treat!
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Ingredients
Adjust Servings
| 2Packets of Milk Chocolate KitKat (8 KitKat fingers) | |
| 100g Unsalted butter (melted) | |
| 200g Dark chocolate (melted) | |
| 240g Caster sugar | |
| 30g Cocoa powder (sifted) | |
| ½tsp Salt | |
| 3 Eggs | |
| 1tsp Vanilla extract | |
| 60g Plain flour (sifted) |
Garnish:
| Mixed berries |
Directions
1.
Preheat the oven to 180°C. Line a 18x18cm baking tray with parchment paper.
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2.
In a large mixing bowl, add in eggs and sugar, whisk until mixture is creamy.
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3.
Stir in melted chocolate, melted butter, vanilla essence and salt.
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4.
Fold in sifted flour and cocoa powder.
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5.
Add in chopped Milk Chocolate KitKat and fold evenly.
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6.
Pour batter into the baking tray lined with parchment paper.
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7.
Bake in a 180°C oven for about 40-45 minutes.
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8.
Remove from the oven and set aside to rest to room temperature.
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9.
Slice brownies into squares and serve with mixed berries.
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