Crispy crust filled with luscious caramelised bananas? This is our take on a modern “goreng pisang” dessert made with an air fryer that will have you going back for seconds.

We wrapped it in rice paper and air fry it till golden brown so the exterior turns shatteringly crisp whilst the inside stays soft and gooey.

Ingredients

Adjust Servings

US / Metric

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sheets

Rice paper

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sheets

Rice paper

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Ripe bananas (pisang raja preferred)

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Ripe bananas (pisang raja preferred)

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tbsp

Unsalted butter

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tbsp

Unsalted butter

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tbsp

Gula melaka

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tbsp

Gula melaka

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tbsp

Cream cheese, softened

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tbsp

Cream cheese, softened

Fine salt,for seasoning

Steps

1

Prepare your bananas by cutting them into quarters. Cut across, before cutting lengthwise.

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2

n a frying pan on medium heat, melt 1 tbsp of butter and sprinkle 3 tbsp of gula melaka evenly around the pan, before placing the flat side of your cut bananas into the pan.

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3

Cook for 2 minutes on medium high heat, until bananas are lightly caramelised.

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4

Mix cream cheese and gula melaka in a bowl, then set aside.

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5

Soften rice paper sheets by briefly submerging them in water for 3-5 seconds, then place onto a clean cutting board.

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6

To assemble the banana fritters, place your caramelised bananas towards the base of each rice paper sheet and spoon/pipe a small amount of the cream cheese mixture onto the banana. Sprinkle with more gula melaka

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