Ikura Salmon don with Mentaiko Mayo
Fans of Japanese food will LOVE this! Learn how to make a delicious salmon don at a fraction of the cost!
Only catch is, you need to get your salmon from a sashimi counter instead of the regular fish section.
Fresh fish tastes sweet on its own, so we won’t need much seasoning here. Savoury Ikura (salmon roe) plus our special mentaiko (pollock roe) mayo acts as seasoning for the vinegar rice.
Serve fresh and enjoy!
#themeatmensg #simple #delicious #salmon #mentaiko #japanesecuisine
|120g ikura / salmon roe|
|600g sashimi grade salmon|
|6shiso leaves (optional)|
|300g japanese rice|
|150ml rice vinegar|