Egg tofu. A staple in every household, that can be used for so many dishes!
Our task today would be to make egg tofu in the comfort of home, and use it to whip up a stunning dish of hot plate tofu!
We used NutriSoy No Added Sugar fresh soya milk, to mix with eggs and salt. With a nice steam of 20 minutes, you’ll have the egg tofu ready. With a hot pan, cooking the rest of the dish is as easy as ABC!