Guinness Stout Brownies

30 mins

easy

8” tray

A wholesome Christmas meal isn’t complete without desserts. This year, we served up some decadently chocolate brownies. Stout was added to balance out the richness and crushed hazelnuts for some extra crunch.
Give this chocolatey goodness a try this Christmas!
#themeatmensg #simple #delicious #Guiness #Christmas #brownies

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Ingredients

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175g unsalted butter
150g dark chocolate (70%)
1vanilla pod
200g caster sugar
Pinch of salt (optional)
2 eggs
250ml Guinness stout
100g flour
1tsp baking powder
50g cocoa powder
150g roasted hazelnuts
Icing sugar for dusting
Berries for garnish

Directions

1.

Melt and mix 175g unsalted butter, 150g dark chocolate (70%) and seeds from 1 vanilla pod in a bowl over a bain marie. Add a pinch of salt (optional)
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2.

Turn the heat off, and mix in 200g caster sugar
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3.

Remove from bain marie and mix in two eggs.
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4.

Add 250ml Guinness stout and mix well
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5.

In a big mixing bowl sift 100g flour, 1 tsp baking powder and 50g cocoa powder.
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6.

Mix and add in stout mixture to slowly
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7.

Once you get a smooth batter transfer it to a lined 8” baking tin.
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8.

Bake at 180°C for 20-25 minutes
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9.

Remove from oven and set aside to cool down
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10.

Cut into serving portions and dust with icing sugar
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11.

Garnish with berries.
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