Breakfast Shakshuka – 北非蛋

If you’re an egg lover, you’ll be delighted by today’s recipe. Breakfast Shakshuka: A versatile dish perfect to enjoy at any time or occasion.Indulge in soft silky eggs complemented by an aromatic tomato-based sauce: A medley of delightful flavours worth craving for as a meal or appetiser! All you need are some easily available ingredients and you’ll have a dish that looks great, and tastes even better!

Add a unique twist by injecting a dose of Farmers Union Greek Style Yogurt  to introduce a whole new exciting flavour to your palate. Experience the tasty magic of simple made delicious!

For more delicious, guilt-free yummy ideas with added benefits of calcium and protein: try Farmers Union Greek Style Yogurt! #SimpleMadeDelicious #FarmersUnion #GreekYogurt

Follow them on for other fun, nutritious and yummy ideas!

#themeatmensg #simple #delicious

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  • Servings: 2

  • Time: 1 hr

  • Skill: Easy


  1. 100g Farmers Union Greek Style Yogurt

  2. 1 tbsp olive oil

  3. 50g yellow onions (diced)

  4. 1 clove garlic (minced)

  5. ½ medium red bell pepper (diced)

  6. 400g canned diced tomatoes

  7. 1 tbsp tomato paste

  8. 2 tsp paprika

  9. ½ tsp cumin

  10. -¼ tsp chilli powder

  11. ½ tsp sugar (optional)

  12. ½ tsp kosher salt

  13. ⅛ tsp black pepper

  14. 2 eggs

  15. 5g parsley (chopped)

  16. Toasted bread


  1. Pre-heat oven to 180°C.

  2. Heat 1 tbsp oil in a deep saute pan on medium heat. Saute 50g yellow onions until translucent.

  3. Add in 1 clove of minced garlic, continue to saute until fragrant.

  4. Add in ½ diced medium red bell pepper, saute until softened.

  5. Add in 1 tbsp tomato paste and ½ tsp sugar (optional), saute for a minute.

  6. Add in 400g tin of diced tomatoes, 2 tsp paprika, ½ tsp cumin, ¼ tsp chilli powder, ½ tsp kosher salt and ⅛ tsp black pepper. for 5 to 7 minutes until the sauce is thick. Stir in 2 tbsp Farmer’s Union Greek Style Yogurt. Season with salt and sugar to taste.

  7. Make 2 little indentations , making sure to evenly space it over the delicious spicy tomato sauce. Crack eggs, one at a time, directly into it.

  8. Bake at 180°C for 5 to 7 minutes, until the egg white are cooked but the yolks are still runny.

  9. Garnish with 5g chopped parsley.

  10. Drizzle with Farmer’s Union Greek Style Yogurt (losen with som milk) to preference and serve with toasted crusty bread

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