Easy and quick to prepare, this recipe makes for the perfect weekday dinner dish! It’s packed with gingerly goodness and mushrooms loaded with flavour from the broth. All we’re missing is a warm bowl of rice. This recipe is so versatile too! Swap out the pork and mushrooms with your favourites and voila, it’s a […]
This mango dip combines the sweetness of mango with the tanginess of lemon juice and chilli flake spice to tantalize your taste buds.
This decadent bowl of Jajangmyeon will send you to Korea and back with every mouthful! With a few easy-to-get vegetables and a trip to the local Korean grocery store, this recipe is guaranteed to have you wanting more. Eaten in front of the TV or with loved ones over dinner, the rich black bean sauce […]
Enhance your egg dish repertoire with this silky smooth steamed trio eggs with minced meat! Warm, velvety with bites of flavour from the bits of century and salted eggs really brings comfort in every scoopful. Simple to prepare, deliciously versatile – this recipe is the kind of dish that makes weekday / post-work cooking a […]
Xing Zhou Mi Fen has so many variations that make it like Home, Truly (get it, Singaporeans?). This version is a simple yet tasteful recipe that uses shredded pork and omelette strips to dress the bee hoon. Known as Singapore-Style Noodles depending on where you’re at, Xing Zhou Mi Fen is an effortless stir-fried noodle […]
This recipe redefines handmade noodles! Super simple yet extremely decadent, this hearty bowl of handmade noodles makes for the perfect meal after a long week, for a rainy day or any other noodle-craving day! Take pleasure in playing with the dough and making your own noodles. Definitely a fun, bonding activity for all. Cooking’s all […]
Hamburg Steaks are fancy meals made with simple ingredients. They are pretty much single serving meatloafs and if plated well, are bound to impress anyone. With easy-to-get ingredients and this air fryer recipe, fancy Hamburg Steak dinners are a breeze. Less cleaning, more enjoying for everyone!
When we think of youtiao, we think of going to the hawker centres early on a Sunday morning and eating breakfast with our families. This recipe brings back bites of nostalgia! Whether you like your youtiao with porridge, youtiao with tau huay or you tiao with coffee, there’s no denying this extra airy and fluffy […]
Remember your first bite of Tonkatsu? That warm, but not too hot, crispy yet tender piece of pork cutlet covered in airy Japanese panko breadcrumbs. It was love at first bite. No one likes cleaning up after a big deep frying session. So, we’ve levelled up – introducing Air Fried Tonkatsu, same great taste and […]
When it comes to fish soups, this recipe trumps them all. There are so many flavours in a single spoonful – the richness of the deep fried fish bones, the savouriness of dried sole fish and layered with fresh sweetness from ginger. And to top it all off, perfectly marinated tender fish slices. Now, all […]
It’s quite known to most of us that many sea cucumber recipes are braising recipes, so in this video but we opted for a slightly different challenge, to *stir fry* the today’s sea cucumber with a lovely combination of pork belly and leeks!
Heng Hua or Xing Hua Lor Mee originated from Putian in Fujian Province in China. Just like the Chinese culture, the taste of Heng Hua Lor Mee is rich with so much depth! Don’t be fooled by its simplicity, this Heng Hua Lor Mee recipe is so flavourful with infused umami flavours from the clams. […]