Thunder Tea Rice, a commonly seen dish of Hakka origin is commonly found in local hawker centers and generally constitutes of a good mix of vegetables and protein served in yummilicious goodness.
Ginkgo Barley also known as 白果薏米 is one of the popular desserts that we have grown up loving. Not only is it super easy, it’s also incredibly smooth and tasty.
A dish of spanish origin, seafood paella is made using various seafood like squids, mussels, and prawns too for to create a feast for the family!
A simple recipe for anytime of the day, this recipe consists of everyone’s favourite, BACON!
Oxtails cooked with red wine in the pressure cooker until fork-tender, perfect for mash potatoes or rice!
This is a super simple and light dish which works great (The meat filling is also really simple to make!) when paired with other heavy tasting dishes. We used Vitasoy Organic Sprouted Tofu, which has this great natural soybean-ey aroma and silky smooth texture. Combine that with steaming – a delicate cooking technique which draws […]
Happy Deepavali to our Hindu friends, do we have a treat for you! Something we’re all familiar with, Nasi Biryani is known for the aromatic rice as the base for the meat on the dish. For this healthier recipe, we’ve used coconut oil as a replacement for ghee. Basmati rice also has a low –meidum […]
A popular chicken dish of Thai origins, Pandan Chicken is made complete by wrapping the chicken with Pandan leaves… literally.
A commonly known dim sum item, Lor Mai Gai is known by many as a well loved comfort food that is soft, tasty, and drool worthy.
The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Not only is it super tasty, it’s also really easy to make in the comfort of home too!
Fans of spicy food rejoice!!! How many of you have had this experience where you’ve eaten something so spicy, but yet it’s so good you just can’t stop? We know this so well! This is the perfect example of that type of dish! Trust us when we say that Vitasoy Organic Sprouted Tofu tastes good […]
Today’s dish is presented by Chef Kenneth of Gattopardo, featuring his secret recipe of Wagyu Burger with Capsicum Aioli! What you’ll need (and this is the star of the dish) is a good piece of boneless wagyu short ribs! After pan searing, have it sous vide in a bag for 22 hours while learning to make your own […]