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301 Recipes

Korean Fried Chicken - 韩式炸鸡

Korean Fried Chicken – 韩式炸鸡

Crisp skin and tender meat along with a myriad of exciting flavours – how can one ever resist fried chicken?! Jazz up this classic comfort food with Korean-inspired flavours. Rather than the usual crunchy orange glow, this sinful temptation is doused in sticky, sweet and spicy sauce.

Kimchi Fried Rice - 泡菜炒饭

Kimchi Fried Rice – 泡菜炒饭

It’s hard to not exaggerate the symbolic identity Kimchi has on the Korean culture. Koreans love their Kimchi so much most of them have a separate fridge entirely dedicated to it! Spicy, tangy and crunchy, you are sure to find this distinctive fermented cabbage side dish served at almost every meal.

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Grilled Chicken Marinated in Yogurt

Today’s simple and easy-to-cook recipe is a perfect new idea to relook at grilled chicken in a nutritious, yet yummy way! With a blended spiced marinade infusing the tender thighs overnight; these juicy and flavorful chops are nothing short of fascinating when paired with a freshly-made and refreshing mint-yogurt salad.

Teochew Fish porridge - 潮州鱼粥

Teochew Fish porridge – 潮州鱼粥

This Teochew dish favoured for its easy-to-digest mildness and help in detoxing the body. Surprisingly, it was once considered bad luck to have porridge on Chinese New Year because it was seen as a food for the poor. Now, the humble porridge is something many of us look forward to as a yummy relief to break up those indulgent meals.

Shredded Chicken Hor Fun - 鸡丝河粉

Shredded Chicken Hor Fun – 鸡丝河粉

This fuss free modest looking plate of noodles doused with dark broth can be conquered easily in just an hour! Unlike food outside which tends to be ladened with artificial flavouring, this dish just involves boiling all the ingredients, making it a healthy well-balanced meal; what’s more, you get to feed yourself with the best ingredients of your choice.

Spaghetti Vongole - 蛤蜊意大利面

Spaghetti Vongole – 蛤蜊意大利面

Time to treat your taste buds to exciting flavours of the sea with this delightfully simple Italian classic! This elegant seafood pasta dish should be kept as simple as possible to retain those natural briny juices of the clams; it would be unfortunate to lose them along with other flavours.

Nasi Kerabu - 蓝色米沙拉

Nasi Kerabu – 蓝色米沙拉

There are many variations of nasi ulam (Malay herb rice) and Nasi Kerabu stands out with its signature blue rice, naturally coloured with dried butterfly pea flowers. This dish originated from the north-eastern states of Kelantan and Terengganu on Peninsular Malaysia, but can now be found all across Malaysia and even in Singapore.

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Ang Ku Kueh – 紅龜粿

Racial Harmony Day happened yesterday on the 21st of July – in order to celebrate this uniquely Singaporean day, we’ve invited friends to a potluck get-together using the most universal language.. food! In this video we bring to you Ang Ku Kueh, aka red tortoise cakes! They are shaped to look like tortoise shells and […]