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214 Recipes

Ngoh Hiang_small

Ngoh Hiang – 五香

Ngoh Hiang is an uniquely Hokkien and Teochew dish. It’s deep fried delicious goodness is adopted into other households as well. The addition of 5-spice powder gives it an earthy and fragrant taste. The meaty taste of of the minced meat is heightened by the sweetness of the minced prawns. The diced water chestnuts gives it crunch. We used Knife Thai Fish Sauce to provide the dish a depth of umami flavour.

collagen-hotpot

Collagen Seafood Hotpot – 海鲜美人鍋

Hotpot is alway a favourite during Chinese New Year in a lot of homes. This year we present you our Collagen Seafood Hotpot! Collagen is known for its health benefits. It boosts your health it terms of strengthening teeth and nails, helps detox, reduces stretch marks and cellulite, increases metabolism, repairs joints, improves the health of your gut and improves hair growth and texture. Lastly, collagen is the ultimate boost for youthful skin!

San Remo Abalone Linguine

Abalone XO Sauce Linguine – 鲍鱼XO酱扁面条

In the hustle and bustle of Chinese New Year, a quick and simple but extravagant dish is a must. San Remo’s Linguine with Abalone and XO sauce is the perfect meal. It never fails to impress your love ones and guests. 6 ingredients to make a meal to wow everyone. San Remo’s pasta is perfect to withstand and compliment the strong yet umami taste of the XO sauce, the abalone brings the dish together. Finishing off with spring onions and Sakura Ebi.

bird-nest-in-coconut

Bird’s Nest Steamed In Young Coconut – 椰青炖燕窝

Brand’s Bird’s Nest with Rock Sugar, makes this time consuming dish, hassle free. It’s easy as popping the lid and drinking it. Steaming it young coconut with gingko nuts is one way of consuming it. The freshness of the young coconut infuses into the bird’s nest soup. Serving it in a young coconut and adding ginkgo, is an extravagant way of serving it without breaking your piggy bank.

arrowhead-chips

Arrowhead Chips – 炸慈菇脆片

Chinese New Year is a reunion time for family and friends. Snacking is a must whilst catching up. Various types of sweets, cookies and nuts are served. One of the favourites snacks served are Arrowroots chips. Its crunchy, sweet with a slight tinge of bitterness. One can’t stop with just a few, sometimes a whole container is polished off without one realising it!!

sweet-potato

Sweet Potato Soup – 番薯姜糖水

Sweet potato soup evokes sweet childhood memories. It’s a traditional, easy and fast to whip up Chinese dessert. All you need is sweet potato, ginger, pandan leaves and black jaggery sugar. In 30 minutes, you will have a hot piping bowl of gingery sweet soup with soft sweet potatoes to tuck in. The soup will warm the body, especially during cold rainy days or when one is feeling a bit under the weather.

mui-fan-image

Mui Fan – 烩饭

Mui Fan is a quick one dish white steamed rice topped with a quick braised sauce. The sauce should be light as to emphasize the sweetness and freshness of the seafood, meat or vegetables used. It’s a perfect way to use leftover rice with bits and pieces in the fridge.

lobster-porridge

Lobster Porridge – 龙虾粥

A decadent dish that will definitely impress your family and friends during Chinese New Year. Heavenly brand of Fragrant Jasmine rice is perfect for this dish. It absorbs all the rich flavour from the lobster, giving it a light and fresh taste. The ultimate comfort food.