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187 Recipes

tofu

Steamed Tofu with Minced Meat – 豆腐蒸肉

This is a super simple and light dish which works great (The meat filling is also really simple to make!) when paired with other heavy tasting dishes. We used Vitasoy Organic Sprouted Tofu, which has this great natural soybean-ey aroma and silky smooth texture. Combine that with steaming – a delicate cooking technique which draws […]

nasi-biryani

Nasi Biryani – 黄姜饭

Happy Deepavali to our Hindu friends, do we have a treat for you! Something we’re all familiar with, Nasi Biryani is known for the aromatic rice as the base for the meat on the dish. For this healthier recipe, we’ve used coconut oil as a replacement for ghee. Basmati rice also has a low –meidum […]

kimchitofusoup

Kimchi Tofu Soup – 泡菜豆腐汤

Fans of spicy food rejoice!!! How many of you have had this experience where you’ve eaten something so spicy, but yet it’s so good you just can’t stop? We know this so well! This is the perfect example of that type of dish! Trust us when we say that Vitasoy Organic Sprouted Tofu tastes good […]

Gattopardo's-Kenneth-Meatmen-280x200

Wagyu Burger

Today’s dish is presented by Chef Kenneth of Gattopardo, featuring his secret recipe of Wagyu Burger with Capsicum Aioli! What you’ll need (and this is the star of the dish) is a good piece of boneless wagyu short ribs! After pan searing, have it sous vide in a bag for 22 hours while learning to make your own […]