If you’re local. and spice is your thing, you’re probably a fan of Curry Fish Head. And like many of you, so are we!
What really makes Curry Fish Head special is in allowing the spice to really infuse itself into the flesh of your fish. Our choice of fish is the red snapper, so get yourself a good selection of fish head from your neighbourhood market!
The key is not to overcook the fish head! By adding in the mustard seeds, curry leaves & fenugreek seeds, the aroma created can be hunger-inducing – so beware if you finish up this dish quickly.