Chee Cheung Fun – 猪肠粉

We tried out making Chee Cheung Fun based on a Hong Kong styled recipe!

The ingredients are simple but the tricky parts are the precise cooking timings and the method of folding the rice noodle rolls.

However it is not as difficult as you may think it is!

Give it a try and add in your own different fillings! Perfect for the weekend mornings!

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  • Servings: 4

  • Time: 4 min

  • Skill: Intermediate

Ingredients

  1. 100 g Rice Flour

  2. 10 g Tapioca Flour

  3. 10 g Corn Flour

  4. 1 tsp Salt

  5. 3 tbsp Corn Oil

  6. 350 ml Water

  7. 200 g Char Siew

  8. 1 stalk Spring Onions

  9. Sauce:

  10. 4 tbsp Warm Water

  11. 3 tbsp Light Soy Sauce

  12. 2 tsp Sesame Oil

  13. 1 tbsp Sugar

Instructions

  1. Dice 200 g Char Siew

  2. To a mixing bowl add 100 g Rice Flour, 10 g Tapioca Flour, 10 g Corn Flour, 1 tsp Salt, 3 tbsp Corn Oil and 350 ml Water

  3. Brush a thin layer of oil on a tray

  4. Ladle enough batter to cover the tray in a thin layer

  5. Steam for 2 mins

  6. Add Spring Onions and Char Siew

  7. Steam for another 2 mins

  8. For the sauce, add 1 tbsp Sugar, 3 tbsp Light Soy Sauce and 2 tsp Sesame Oil to 4 tbsp Warm Water

  9. Stir until Sugar dissolves

  10. Roll up the Chee Cheung Fun

  11. Serve with toppings and sauce