Molten, salty-sweet, and no preheating needed: these salted egg yolk lava cakes hide a frozen puck of savoury filling that melts into an oozy centre 🍫🥚

This delicious treat is made possible with the Tefal Easy Fry Far Infrared Air Fryer, using dual heating and infrared tech to cook quickly for a crispy top and molten middle.

Ingredients

Steps

1

Combine salted egg yolk powder, corn starch, salt and icing sugar together and stir well.

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2

Add melted butter and evaporated milk in the salted egg yolk mixture and mix well.

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3

Pour mixture into moulds (or ice cube trays) and freeze for at least 4 hours.

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4

Melt dark chocolate and butter in a microwave at 10 second intervals.

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5

In a separate bowl, whisk the eggs, egg yolk, salt, and caster sugar together.

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6

Sift in the plain flour and cocoa powder, mix until combined. Do not overmix.

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7

Add in dark chocolate mixture slowly and fold in well.

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8

Coat ramekins with butter and/or cocoa powder.

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9

Pour chocolate batter into ramekins until ½ full. Place frozen salted egg yolk center in the middle of the ramekins and fill the ramekins to the top with batter. Batter will rise while cooking, so fill to just below the brim.

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10

Preheat your air fryer for 5 mins on 200c, then put your cakes in. Air fry on 180c for 10-12 mins, depending on ramekin size. It is ready when the top is hard, but you see some oozing when pressed.

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