Rice Cooker Scallops Rice

30 mins



Who knew you can cook scallops and meat in a rice cooker? This hearty, one-pot Scallops Rice recipe is great for quick meals.

Fresh scallops, juicy prawns and tender pork belly layered on top of umami-rich rice – they all come together nicely just using a rice cooker.

More rice cooker recipes:
Singapore Rice Cooker Chicken Rice
Yam Rice Cooker Rice
One Pot Chicken Rice with Mushroom

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Adjust Servings
230g of grains of rice
220g Water
8 pieces prawns
90g Pork belly (cut into bite sizes)
8 pieces fresh scallops
1 tbsp fragrant oil
2 tbsp minced shallots
2 tbsp minced garlic
Scallions (garnishing)
Sauce mixture:
1tbsp oyster sauce
1 tbsp light soy sauce
1 ½ tbsp cooking wine
½ tbsp sugar
Pepper to taste



Wash and drain dry rice grains. Transfer to the rice cooker.
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Shallow fry shallots and garlic until fragrant and crisps. Filter out and reserve oil for later use.
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In a mixing bowl, mix soy sauce, oyster sauce, sugar, cooking wine and pepper. Drizzle a bit of fragrant oil rendered from the shallots and garlic. Mix well and set aside.
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During the last 10 minutes of cooking, add in pork belly, prawns and scallops. Pour sauce mixture over ingredients, cover and leave to cook until the rice cooker beeps.
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Fluff rice and scope out rice.
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Garnish with fried shallots and garlic. Top off with scallions.
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