Rice Cooker Scallops Rice
The Meatmen
March 10, 2022
Who knew you can cook scallops and meat in a rice cooker? This hearty, one-pot Scallops Rice recipe is great for quick meals.
Fresh scallops, juicy prawns and tender pork belly layered on top of umami-rich rice – they all come together nicely just using a rice cooker.
More rice cooker recipes:
Singapore Rice Cooker Chicken Rice
Yam Rice Cooker Rice
One Pot Chicken Rice with Mushroom
No Reviews
Ingredients
Adjust Servings
| 230g of grains of rice | |
| 220g Water | |
| 8 pieces prawns | |
| 90g Pork belly (cut into bite sizes) | |
| 8 pieces fresh scallops | |
| 1 tbsp fragrant oil | |
| 2 tbsp minced shallots | |
| 2 tbsp minced garlic | |
| Scallions (garnishing) |
Sauce mixture:
| 1tbsp oyster sauce | |
| 1 tbsp light soy sauce | |
| 1 ½ tbsp cooking wine | |
| ½ tbsp sugar | |
| Pepper to taste |
Directions
1.
Wash and drain dry rice grains. Transfer to the rice cooker.
Mark as complete
2.
Shallow fry shallots and garlic until fragrant and crisps. Filter out and reserve oil for later use.
Mark as complete
3.
In a mixing bowl, mix soy sauce, oyster sauce, sugar, cooking wine and pepper. Drizzle a bit of fragrant oil rendered from the shallots and garlic. Mix well and set aside.
Mark as complete
4.
During the last 10 minutes of cooking, add in pork belly, prawns and scallops. Pour sauce mixture over ingredients, cover and leave to cook until the rice cooker beeps.
Mark as complete
5.
Fluff rice and scope out rice.
Mark as complete
6.
Garnish with fried shallots and garlic. Top off with scallions.
Mark as complete
