Yakiniku Donburi

Mains
Pork
Rice

Easy Level:

Easier than easy

Cook Time:

30 Mins

Servings:

3-4 pax

Indulge in this 15MIN Pork Yakiniku Don recipe!

 

Juicy, melt-in-your-mouth Iberico Pork from Huber’s Butchery marinated in sweet and savoury Yakiniku sauce grilled to perfection – enjoy this comforting, meaty Japanese delight with a delicious, warm bowl of rice.

 

Order your meat now at https://www.hubers.com.sg/

 

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Iberico Presa
0.00
g
g
Iberico Presa
0.00
g
g
Iberico Pluma
0.00
g
g
Iberico Pluma
0.00
g
g
Iberico Secreto
0.00
g
g
Iberico Secreto
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Honey
0.00
tbsp
tbsp
Honey
0.00
tbsp
tbsp
Sake
0.00
tbsp
tbsp
Sake
0.00
tbsp
tbsp
Mirin
0.00
tbsp
tbsp
Mirin
0.00
tbsp
tbsp
Vinegar
0.00
tbsp
tbsp
Vinegar
0.00
tbsp
tbsp
Sesame oil
0.00
tbsp
tbsp
Sesame oil
0.00
tbsp
tbsp
Grated garlic
0.00
tbsp
tbsp
Grated garlic
0.00
Apple
0.00
Apple
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
Salt and pepper to taste
Salt and pepper to taste
0.00
tbsp
tbsp
Furikake
0.00
tbsp
tbsp
Furikake
0.00
cups
cups
Japanese rice
0.00
cups
cups
Japanese rice
Poached egg
Poached egg
Toasted Sesame seeds
Toasted Sesame seeds

Steps

1

Cut Iberico pork slices into thin slices
Cut Iberico pork slices into thin slices
Mark as completed

2

In a saucepan, add light soy sauce, honey, sake, mirin, vinegar, sesame oil and grated garlic. Bring to a boil and simmer for 2 minutes. Set aside
In a saucepan, add light soy sauce, honey, sake, mirin, vinegar, sesame oil and grated garlic. Bring to a boil and simmer for 2 minutes. Set aside
Mark as completed

3

Peel and grate 1 apple into sauce mixture. Set aside to infuse. Strain after 30 minutes
Peel and grate 1 apple into sauce mixture. Set aside to infuse. Strain after 30 minutes
Mark as completed

4

On a grill pan over high heat, add 2 tbsp cooking oil. Grill Iberico pork slices till preferred doneness, season with salt and pepper
On a grill pan over high heat, add 2 tbsp cooking oil. Grill Iberico pork slices till preferred doneness, season with salt and pepper
Mark as completed

5

Once cook, dip into yakiniku sauce
Once cook, dip into yakiniku sauce
Mark as completed

6

To cook rice, add Furikake and mix evenly
To cook rice, add Furikake and mix evenly
Mark as completed

7

Scoop rice into a bowl and plate cooked pork slices over rice.
Scoop rice into a bowl and plate cooked pork slices over rice.
Mark as completed

8

Top with a poached egg and garnish with toasted sesame seeds.
Top with a poached egg and garnish with toasted sesame seeds.
Mark as completed

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