Walnut soya beancurd with taro balls

Desserts

Easy Level:

Cook Time:

Servings:

8 pax

Given the recent popularity of taro ball desserts, here’s our yummilicious variant on this dish!
We made 3 different colors of balls, using yam, purple, and orange sweet potatoes. Not only are they colorful, they can make a fun family activity too! We used NutriSoy Fresh Soya Milk with Walnut Reduced Sugar in a pot, and added instant jelly powder just before it boils to make the beancurd. With continual stirring it will result in an even mixture that’s perfect for the dessert.
Add optional toppings of red bean and brown sugar syrup based on your preference, and you’ll have a fun treat for the any day of the week.

Ingredients

Adjust Servings
US / Metric
0.00
litre
litre
NutriSoy Fresh Soya Milk with Walnut (Reduced Sugar)
0.00
litre
litre
NutriSoy Fresh Soya Milk with Walnut (Reduced Sugar)
g
g
instant jelly powder
g
g
instant jelly powder
Brown sugar syrup (optional)
Brown sugar syrup (optional)
Sweet red bean (optional)
Sweet red bean (optional)

Yam balls:

0.00
g
g
tapioca starch
0.00
g
g
tapioca starch
0.00
g
g
potato starch
0.00
g
g
potato starch
Sugar to coat yam balls
Sugar to coat yam balls
Purple sweet potatoes balls
Purple sweet potatoes balls
0.00
g
g
purple sweet potatoes
0.00
g
g
purple sweet potatoes
0.00
g
g
tapioca starch
0.00
g
g
tapioca starch
0.00
g
g
potato starch
0.00
g
g
potato starch
Sugar to coat yam balls
Sugar to coat yam balls
Orange sweet potatoes balls
Orange sweet potatoes balls
0.00
g
g
tapioca starch
0.00
g
g
tapioca starch
potato starch
potato starch
Sugar to coat yam balls
Sugar to coat yam balls

Steps

1

Heat 1 litre of NutriSoy Fresh Soya Milk with Walnut (Reduced Sugar) in a pot until just before it boils, keep stirring to prevent soya milk from burning.
Heat 1 litre of NutriSoy Fresh Soya Milk with Walnut (Reduced Sugar) in a pot until just before it boils, keep stirring to prevent soya milk from burning.
Mark as completed

2

Stir in instant jelly powder and keep stirring to make sure it is evenly dissolved in the soy milk. Strain mixture into a heat resistant bowl.
Stir in instant jelly powder and keep stirring to make sure it is evenly dissolved in the soy milk. Strain mixture into a heat resistant bowl.
Mark as completed

3

Let it come to room temperature and refrigerate for at least 6 hours or overnight to set.
Let it come to room temperature and refrigerate for at least 6 hours or overnight to set.
Mark as completed

4

Steam taro, purple sweet potatoes and orange sweet potatoes for 20-25 minutes or until soft.
Steam taro, purple sweet potatoes and orange sweet potatoes for 20-25 minutes or until soft.
Mark as completed

5

While hot, mash yam and sweet potatoes. Then mix in tapioca and potato starch to each of them. Knead to form dough, add a little water if needed (depending on yam or sweet potatoes).
While hot, mash yam and sweet potatoes. Then mix in tapioca and potato starch to each of them. Knead to form dough, add a little water if needed (depending on yam or sweet potatoes).
Mark as completed

6

Roll the dough to 1cm thickness, then cut them into bite sized pieces.
Roll the dough to 1cm thickness, then cut them into bite sized pieces.
Mark as completed

7

Cook the yam and sweet potatoes balls in water. Once they float to the top let them cook for another minute before straining them to coat with sugar
Cook the yam and sweet potatoes balls in water. Once they float to the top let them cook for another minute before straining them to coat with sugar
Mark as completed

8

Serve with walnut soya beancurd. You can also add optional toppings of red bean and brown sugar syrup based on your preference.
Serve with walnut soya beancurd. You can also add optional toppings of red bean and brown sugar syrup based on your preference.
Mark as completed