Stir Fried Ginger and Scallion Fish

Fish
Mains

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

3-4 pax

Hearty, healthy and nutritious, this stir-fried Ginger Scallion fish recipe is the perfect for busy days.

Velvety stir-fried red snapper soaked in sweet oyster sauce, topped with fragrant ginger, scallion and capsicums. Enjoy this delicious, quick low-calorie meal even on a busy weekday!

In the mood for meaty? Here’s the Stir Fried Ginger and Scallion Beef version

More fish recipes:
Pan Fried Red Grouper with Soy Sauce
Fish Soup 
Pan Fried Cod Fish with Sweet and Sour Sauce

Ingredients

Adjust Servings
US / Metric
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
0.00
g
g
Ginger slices
0.00
g
g
Ginger slices
0.00
g
g
Garlic slices
0.00
g
g
Garlic slices
0.00
stalks
stalks
Scallions (Cut into 1 inch long pieces)
0.00
stalks
stalks
Scallions (Cut into 1 inch long pieces)
0.00
g
g
Red capsicums (Cut diagonal)
0.00
g
g
Red capsicums (Cut diagonal)
0.00
g
g
Yellow capsicums (Cut diagonal)
0.00
g
g
Yellow capsicums (Cut diagonal)
Cooking oil for shallow frying
Cooking oil for shallow frying
0.00
g
g
Red snapper fish slices
0.00
g
g
Red snapper fish slices
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Shaoxing wine
0.00
Egg white
0.00
Egg white
0.00
tbsp
tbsp
Cornstarch
0.00
tbsp
tbsp
Cornstarch
0.00
tbsp
tbsp
Oil
0.00
tbsp
tbsp
Oil
Salt and white pepper to taste
Salt and white pepper to taste
0.00
tbsp
tbsp
water
0.00
tbsp
tbsp
water
0.00
tsp
tsp
Sugar
0.00
tsp
tsp
Sugar
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Chicken powder
0.00
tbsp
tbsp
Chicken powder
0.00
tbsp
tbsp
Sesame oil
0.00
tbsp
tbsp
Sesame oil

Steps

1

Marinate fish slices with salt, pepper & Shaoxing wine, massage the ingredients gently
Marinate fish slices with salt, pepper & Shaoxing wine, massage the ingredients gently
Mark as completed

2

Add in egg white and continue to mix until fully absorbed. Add in cornstarch, mix well. Add cooking oil and mix until well combined
Add in egg white and continue to mix until fully absorbed. Add in cornstarch, mix well. Add cooking oil and mix until well combined
Mark as completed

3

In a small mixing bowl, combine water, sugar, chicken powder and oyster sauce, mix well and set aside
In a small mixing bowl, combine water, sugar, chicken powder and oyster sauce, mix well and set aside
Mark as completed

4

In a pan, heat some oil, drop each fish slice in gently and give it a quick deep fry. Remember to fry them in batches to prevent fish slices sticking to each other. Dish up and drain dry. Make sure not to over fry as they will turn yellow. Set aside
In a pan, heat some oil, drop each fish slice in gently and give it a quick deep fry. Remember to fry them in batches to prevent fish slices sticking to each other. Dish up and drain dry. Make sure not to over fry as they will turn yellow. Set aside
Mark as completed

5

With a little oil, pan fry ginger slices, garlic slices till fragrant
With a little oil, pan fry ginger slices, garlic slices till fragrant
Mark as completed

6

Pour in seasoning mixture and stir well
Pour in seasoning mixture and stir well
Mark as completed

7

Add in red, green pepper and scallions, give it a quick mix.
Add in red, green pepper and scallions, give it a quick mix.
Mark as completed

8

Add in fish slices, and sesame oil, mix and coat overthink evenly
Add in fish slices, and sesame oil, mix and coat overthink evenly
Mark as completed

9

Dish up and serve hot.
Dish up and serve hot.
Mark as completed

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