Pan Fried Red Grouper With Soy Sauce
The Meatmen
January 25, 2022
Bring prosperity, wealth and luck for the new year with a twist to your usual steamed fish recipe!
Shallow fried to perfection giving a crisp on the outside and flaky on the inside, drizzled with a rich and aromatic sauce – this Pan Fried Red Grouper with Soy Sauce recipe is a perfect dish to serve at reunion dinner this Chinese New Year.
More fish recipes:
Oven Baked ChongQing Grilled Fish Recipe
Steamed Soon Hock Fish Recipe
Grilled Saba Fish
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Ingredients
Adjust Servings
| 1large (600g) Red grouper | |
| 3tbsp Light soy sauce | |
| 2tbsp Shaoxing wine | |
| 1tbsp Water | |
| 1tbsp White sugar | |
| 2inch knob Ginger (julienne) | |
| 3cloves Garlic (chopped) | |
| Scallions (julienne) | |
| 1tbsp Potato starch (for dusting) | |
| Oil for shallow frying | |
| Salt to taste |
Directions
1.
Clean fish thoroughly, pat dry and set aside.
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2.
Lightly dust both sides of the fish with salt & potato starch. Set aside.
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3.
Heat up 3 tbsp oil in a pan and fry the julienned ginger until crispy and brown, set aside. Add in the chopped garlic and fry until crispy and brown, set aside. Reserve the oil from frying in the pan.
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4.
Heat oil in a pan, enough to cover half of the fish. Shallow fry fish until crispy and golden on both sides of the fish. Dish up & plate, set aside.
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5.
With 2 tbsp of cooking oil in a pan, add in soy sauce, shaoxing wine, water & sugar, mix well over medium heat until sauce bubbles off the Heat. Drizzle well over the fish.
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6.
Garnish with scallions, ginger & garlic and serve hot.
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