Pan Fried Red Grouper With Soy Sauce
Bring prosperity, wealth and luck for the new year with a twist to your usual steamed fish recipe!
Shallow fried to perfection giving a crisp on the outside and flaky on the inside, drizzled with a rich and aromatic sauce – this Pan Fried Red Grouper with Soy Sauce recipe is a perfect dish to serve at reunion dinner this Chinese New Year.
|1large (600g) Red grouper|
|3tbsp Light soy sauce|
|2tbsp Shaoxing wine|
|1tbsp White sugar|
|2inch knob Ginger (julienne)|
|3cloves Garlic (chopped)|
|1tbsp Potato starch (for dusting)|
|Oil for shallow frying|
|Salt to taste|