Spiced Rice

Rice
Rice cooker

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

8-10 Pax

Fragrant and fluffy, cook this spiced rice if you ever need a little punch in flavour to pair with your side dishes.

Ingredients

Adjust Servings
US / Metric
0.00
cups
cups
Rice
0.00
cups
cups
Rice
0.00
onion
0.00
onion
0.00
cloves
cloves
Garlic
0.00
cloves
cloves
Garlic
0.00
Red chilli
0.00
Red chilli
0.00
Bay leaves
0.00
Bay leaves
0.00
tbsp
tbsp
Dried mixed herbs
0.00
tbsp
tbsp
Dried mixed herbs
0.00
cups
Stock or water
0.00
cups
Stock or water
0.00
g
g
Fried shallots
0.00
g
g
Fried shallots
Salt, to taste
Salt, to taste
Pepper, to taste
Pepper, to taste
Coriander
Coriander
Spring onion (optional)
Spring onion (optional)

Steps

1

Dice onions, minced garlic and cut red chilli into half.
Dice onions, minced garlic and cut red chilli into half.
Mark as completed

2

Combine all ingredients, including mixed herbs, bay leaves, salt and pepper in a rice cooker and cook.
Combine all ingredients, including mixed herbs, bay leaves, salt and pepper in a rice cooker and cook.
Mark as completed

3

Fluff rice after cooking and garnish with fried shallots, coriander and spring onion.
Fluff rice after cooking and garnish with fried shallots, coriander and spring onion.
Mark as completed

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