Gulai Nenas Ikan is an indigenous fish cooked in a blend of spices and pineapple that mirrors the essence of the community.

For Firdaus, this dish is more than just a recipe; it’s a tangible link to his cultural heritage, passed down from his great-grandmother, a native of Pulau Semakau. At the heart of this dish lies:

• Crispy fried fish sourced from the bountiful reefs
• Pineapples cooked to perfection
• Savoury prawn broth
• Heat of dried chilies and aroma of belacan

This culinary creation is a testament to the symbiotic relationship between man and sea.