Roast Chicken Garden Salad

Breakfast
Leafy
Poultry
Salad

Easy Level:

Cook Time:

Servings:

45081

Never knew which salad leaves to go with which? Or if fruits should go into salads or remain on a platter? This video covers it all with 3 salad ideas to get more greens into our diets:
1. Smoked Duck Pomegranate Salad
2. Roast Chicken Garden Salad
3. Air Fried Vegetable Salad
The best part is that all the recipes require just one trip to the supermarket – get your cooked meats from the deli and veggies, cut, toss and serve.

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Lettuce
0.00
g
g
Lettuce
0.00
Roast
Roast
chicken
0.00
Roast
Roast
chicken
0.00
slices
slices
Bread
0.00
slices
slices
Bread
0.00
tbsp
tbsp
Olive oil
0.00
tbsp
tbsp
Olive oil
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
g
g
Cherry tomatoes
0.00
g
g
Cherry tomatoes
Sesame dressing
Sesame dressing
Lemon juice
Lemon juice

Steps

1

Cut bread into small cubes to make croutons. In a flat pan on low heat, add olive oil, add bread, and season with salt. Toss evenly and toast until lightly browned.
Cut bread into small cubes to make croutons. In a flat pan on low heat, add olive oil, add bread, and season with salt. Toss evenly and toast until lightly browned.
Mark as completed

2

Shred or cut roast chicken into smaller pieces.
Shred or cut roast chicken into smaller pieces.
Mark as completed

3

On individual serving plates, add lettuce, cherry tomatoes, croutons and roast chicken.
On individual serving plates, add lettuce, cherry tomatoes, croutons and roast chicken.
Mark as completed

4

Top with sesame dressing and lemon juice.
Top with sesame dressing and lemon juice.
Mark as completed

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