Peach Gum Dessert

Chinese
Desserts
One-pot
Vegetarian

Easy Level:

Easy

Cook Time:

45 Mins

Servings:

3-4 Pax

Sweet, slightly chewy, and totally guilt-free, Peach Gum Dessert is truly a delightful treat for both chilly and warm days! 🤤🍃

This traditional dessert is packed with collagen-boosting properties to improve skin elasticity and hydration 💧 Plus, it’s rich antioxidants and anti-inflammatory benefits make it a perfect addition to your wellness routine! 🥰✨

Get the Peach Gum Bundle here (http://bit.ly/peach-gum-dessert-kit) and get a FREE Bird’s Nest Collagen beverage worth $50.90! 

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Peach gum
0.00
g
g
Peach gum
0.00
g
g
White fungus
0.00
g
g
White fungus
0.00
g
g
Dried longan
0.00
g
g
Dried longan
0.00
g
g
Red dates
0.00
g
g
Red dates
0.00
g
g
Lily bulb
0.00
g
g
Lily bulb
0.00
g
g
Lotus seeds, green sprouts removed
0.00
g
g
Lotus seeds, green sprouts removed
0.00
g
g
Rock sugar
0.00
g
g
Rock sugar
0.00
litre
litre
Water
0.00
litre
litre
Water
0.00
g
g
Wolfberry
0.00
g
g
Wolfberry

Steps

1

In a large bowl, add in peach gum and soak with water overnight.
In a large bowl, add in peach gum and soak with water overnight.
Mark as completed

2

The next day, in a separate bowl, soak the white fungus in hot water for 30 minutes.
The next day, in a separate bowl, soak the white fungus in hot water for 30 minutes.
Mark as completed

3

While waiting, remove impurities from soaked peach gum.
While waiting, remove impurities from soaked peach gum.
Mark as completed

4

Remove core from white fungus and tear it up into smaller pieces.
Remove core from white fungus and tear it up into smaller pieces.
Mark as completed

5

In a pot, add peach gum, white fungus, dried longan, red dates, lily bulb, lotus seeds, rock sugar, and 3 litres of hot water.
In a pot, add peach gum, white fungus, dried longan, red dates, lily bulb, lotus seeds, rock sugar, and 3 litres of hot water.
Mark as completed

6

Bring to a boil and lower heat to simmer for about 30 minutes.
Bring to a boil and lower heat to simmer for about 30 minutes.
Mark as completed

7

Toss in wolfberries and stir it in.
Toss in wolfberries and stir it in.
Mark as completed

8

Serve warm or cold.
Serve warm or cold.
Mark as completed

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