Peach Gum Dessert

Chinese
Desserts
One-pot
Vegetarian

Easy Level:

Easy

Cook Time:

45 Mins

Servings:

3-4 Pax

Sweet, slightly chewy, and totally guilt-free, Peach Gum Dessert is truly a delightful treat for both chilly and warm days! 🤤🍃

This traditional dessert is packed with collagen-boosting properties to improve skin elasticity and hydration 💧 Plus, it’s rich antioxidants and anti-inflammatory benefits make it a perfect addition to your wellness routine! 🥰✨

Get the Peach Gum Bundle here (http://bit.ly/peach-gum-dessert-kit) and get a FREE Bird’s Nest Collagen beverage worth $50.90! 

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Peach gum
0.00
g
g
Peach gum
0.00
g
g
White fungus
0.00
g
g
White fungus
0.00
g
g
Dried longan
0.00
g
g
Dried longan
0.00
g
g
Red dates
0.00
g
g
Red dates
0.00
g
g
Lily bulb
0.00
g
g
Lily bulb
0.00
g
g
Lotus seeds, green sprouts removed
0.00
g
g
Lotus seeds, green sprouts removed
0.00
g
g
Rock sugar
0.00
g
g
Rock sugar
0.00
litre
litre
Water
0.00
litre
litre
Water
0.00
g
g
Wolfberry
0.00
g
g
Wolfberry

Steps

1

In a large bowl, add in peach gum and soak with water overnight.
In a large bowl, add in peach gum and soak with water overnight.
Mark as completed

2

The next day, in a separate bowl, soak the white fungus in hot water for 30 minutes.
The next day, in a separate bowl, soak the white fungus in hot water for 30 minutes.
Mark as completed

3

While waiting, remove impurities from soaked peach gum.
While waiting, remove impurities from soaked peach gum.
Mark as completed

4

Remove core from white fungus and tear it up into smaller pieces.
Remove core from white fungus and tear it up into smaller pieces.
Mark as completed

5

In a pot, add peach gum, white fungus, dried longan, red dates, lily bulb, lotus seeds, rock sugar, and 3 litres of hot water.
In a pot, add peach gum, white fungus, dried longan, red dates, lily bulb, lotus seeds, rock sugar, and 3 litres of hot water.
Mark as completed

6

Bring to a boil and lower heat to simmer for about 30 minutes.
Bring to a boil and lower heat to simmer for about 30 minutes.
Mark as completed

7

Toss in wolfberries and stir it in.
Toss in wolfberries and stir it in.
Mark as completed

8

Serve warm or cold.
Serve warm or cold.
Mark as completed

More of what you like. Bookmark these recipes.

Vegetarian Char Kway Teow with Tofu

Beans & Peas
Chinese
Mains
Noodles
Vegetarian

3-Ingredient Flatbread

Sides/Snacks
Vegetarian

Pesto Pasta

Italian
Leafy
Mains
Pasta
Vegetarian

Steamed Egg with Shrimp and Egg Tofu

Chinese
Sides/Snacks

Shrimp & Fish Stew

Mains
One-pot
Seafood

Keto Shrimp Lettuce Wrap

Cocktails
Leafy
Seafood
Sides/Snacks
Vegetarian

Sambal Stingray

Airfryer
Chinese
Mains
Seafood

Garlic Fried Rice

Japanese
Mains
Rice
Vegetarian
Facebook-square Instagram Youtube Tiktok Telegram-plane Envelope

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Copyright 2023 The MeatMen Channel Pte Ltd