Lunar New Year is almost over but your fridge is filled with leftover ingredients like roast pork and vegetables… so we’re turning it into fried rice!

Jon was inspired by @zermattneo after he wiped out 50 plates worth of egg fried rice in Penang?!

It’s known for their slightly softer and runnier eggs to make the students eat faster! It might sound like a crazy concept, but it has taken our fried rice game to another level 🤤

So grab your leftover ingredients and make your own version of Chung Ling Egg Fried Rice!

Ingredients

Steps

1

Chop up left over ingredients, i.e. garlic, shallots, long beans, fish cake, etc.

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2

In a wok/pan over high heat, add 2 tbsp cooking oil. Crack in 1 egg and stir fry.

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3

Add in rice and stir fry until separated slightly. Push aside and add in garlic, shallots and stir fry until fragrant. Mix well.

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4

Add in roast pork, fish cake and stir fry. Mix well together.

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5

Add in long beans, season with soy, chicken powder and white pepper powder.

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6

Stir fry until everything is well mixed and separated.

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7

Add toppings of your liking or in your pantry and plate.

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8

For chun ling egg, add in eggs, water, chicken powder, fish sauce and white pepper powder in a mixing boel. Lightly mix do not emulsify the eggs.

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9

In the same pan, add in 2 tbsp cooking oil, stir fry chilli paste until fragrant. Add in egg mixture and slowly scramble. When egg is just set, serve over fried rice.

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