Apple Pear Soup

Chinese
Fruits
Soup

Easy Level:

Easy

Servings:

3-4

Craving something warm and nutritious? Jon makes Apple Pear Soup that will nourish the soul, especially when you’re feeling under the weather 🥣✨

 

Ingredients

Adjust Servings
US / Metric
0.00
kg
kg
Pork Ribs (for soup)
0.00
kg
kg
Pork Ribs (for soup)
0.00
Apples
0.00
Apples
0.00
Snow pear
0.00
Snow pear
0.00
Red dates
0.00
Red dates
0.00
Dried fig
0.00
Dried fig
0.00
White fungus
0.00
White fungus
0.00
tsp
tsp
Sweet apricot kernels (Nan Xing)
0.00
tsp
tsp
Sweet apricot kernels (Nan Xing)
0.00
tsp
tsp
Bitter apricot kernels (Bei Xing)
0.00
tsp
tsp
Bitter apricot kernels (Bei Xing)
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
Water
Water
0.00
tbsp
tbsp
Goji berries
0.00
tbsp
tbsp
Goji berries

Steps

1

Soak white fungus for about 15 minutes.
Soak white fungus for about 15 minutes.
Mark as completed

2

In a pot of boiling water, add in pork ribs and blanch for about 10 minutes. Strain and rinse pork to remove scum.
In a pot of boiling water, add in pork ribs and blanch for about 10 minutes. Strain and rinse pork to remove scum.
Mark as completed

3

In the same pot, cleaned, add in pork ribs, cut apples and pear, red dates, dried fig, white fungus, sweet and bitter almonds, salt and water.
In the same pot, cleaned, add in pork ribs, cut apples and pear, red dates, dried fig, white fungus, sweet and bitter almonds, salt and water.
Mark as completed

4

In the same cleaned pot, add pork ribs, cut apples and pear, red dates, dried fig, white fungus, sweet and bitter almonds, salt and water.
In the same cleaned pot, add pork ribs, cut apples and pear, red dates, dried fig, white fungus, sweet and bitter almonds, salt and water.
Mark as completed

5

Turn on heat and bring to boil, lower heat and simmer for about 1 hour.
Turn on heat and bring to boil, lower heat and simmer for about 1 hour.
Mark as completed

6

Add in Goji berries and serve hot.
Add in Goji berries and serve hot.
Mark as completed

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