Fried Tofu with Seafood Sauce

Chinese
One-pan
Sides/Snacks

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

3-4

Gold is more than a shiny color; it represents wealth, prosperity, and good fortune for the year ahead—which makes these Tau Kwa Gold Bars with XO Sauce quite popular when Lunar New Year swings by.

So, why not bring a little bit of that golden luck into the kitchen? This recipe is all about sharing good vibes and delicious food, bringing everyone together for a year filled with abundance and happiness.

Ingredients

Adjust Servings
US / Metric
0.00
pack
pack
Fortune Tau Kwa
0.00
pack
pack
Fortune Tau Kwa
Oil
Oil
0.00
g
g
White shimeiji mushrooms
0.00
g
g
White shimeiji mushrooms
0.00
tbsp
tbsp
Huatiao wine
0.00
tbsp
tbsp
Huatiao wine
0.00
tbsp
tbsp
Good Fortune XO Sauce
0.00
tbsp
tbsp
Good Fortune XO Sauce
0.00
tbsp
tbsp
Soy sauce
0.00
tbsp
tbsp
Soy sauce
0.00
tsp
tsp
White pepper
0.00
tsp
tsp
White pepper
0.00
ml
ml
Chicken stock
0.00
ml
ml
Chicken stock
0.00
ml
ml
Water
0.00
ml
ml
Water
0.00
tbsp
tbsp
Cornstarch solution
0.00
tbsp
tbsp
Cornstarch solution

Steps

1

In wok pan with cooking oil, deep/shallow fry tau kwa until crispy and golden brown. Set aside.
In wok pan with cooking oil, deep/shallow fry tau kwa until crispy and golden brown. Set aside.
Mark as completed

2

In the same wok with oil poured out, fry shimeiji mushrooms over medium heat.
In the same wok with oil poured out, fry shimeiji mushrooms over medium heat.
Mark as completed

3

Deglaze with huatiao wine. Add Fortune XO sauce, abalone sauce, soy sauce white pepper and mix well.
Deglaze with huatiao wine. Add Fortune XO sauce, abalone sauce, soy sauce white pepper and mix well.
Mark as completed

4

Bring to boil and add chicken stock and water. Bring to boil and cook for 5 minutes.
Bring to boil and add chicken stock and water. Bring to boil and cook for 5 minutes.
Mark as completed

5

Adjust flavour to taste. Thicken with cornstarch solution, adding it bit by bit.
Adjust flavour to taste. Thicken with cornstarch solution, adding it bit by bit.
Mark as completed

6

Garnish with spring onion.
Garnish with spring onion.
Mark as completed

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