Pang Susi

Breakfast
Oven
Pork
Sides/Snacks

Easy Level:

Cook Time:

Servings:

32

Sweet potato buns stuffed full with tender minced meat filling, Pang Susi is a delightful snack originated and handed down from the Eurasian community. These healthy looking buns are not complete without the savoury fillings – the complex blending of flavours and textures from spices, tender pork belly and candied winter melon creates a heavenly fusion, which the sweet potatoes give a moist touch and a beautiful yellow-orange finishing hue to the bun.
Video is created with Pang Susi recipe by Chef Malcolm from @CandlenutSG – try making it at home and save this heritage dish from disappearing forever.
Join us in the movement to save Singapore’s lost recipes with the help of Bosch Recipe Starter Kit. Hop on over to find out how to get one: http://bit.ly/BoschRecipeStarterKit
#BoschLostRecipes #foodheritage #localfood #themeatmensg

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Bread Flour
0.00
g
g
Bread Flour
0.00
g
g
Salt
0.00
g
g
Salt
0.00
g
g
Sugar
0.00
g
g
Sugar
0.00
g
g
Instant Dry Yeast
0.00
g
g
Instant Dry Yeast
0.00
g
g
Water
0.00
g
g
Water
0.00
g
g
Milk
0.00
g
g
Milk
0.00
g
g
Sweet Potato Paste
0.00
g
g
Sweet Potato Paste
0.00
g
g
Butter
0.00
g
g
Butter

Meat Filling:

0.00
g
g
Oil
0.00
g
g
Oil
0.00
g
g
Garlic
0.00
g
g
Garlic
0.00
g
g
Taucheong paste (preserved soya bean paste)
0.00
g
g
Taucheong paste (preserved soya bean paste)
0.00
g
g
Pork Belly (minced)
0.00
g
g
Pork Belly (minced)
0.00
g
g
Coriander Powder
0.00
g
g
Coriander Powder
0.00
g
g
Salt
0.00
g
g
Salt
0.00
g
g
Light Soy Sauce
0.00
g
g
Light Soy Sauce
0.00
g
g
Dark Soy Sauce
0.00
g
g
Dark Soy Sauce
0.00
g
g
Pepper Powder
0.00
g
g
Pepper Powder
0.00
g
g
Water
0.00
g
g
Water
0.00
g
g
Winter Melon Candied
0.00
g
g
Winter Melon Candied

Steps

1

Mix pork, coriander powder, light soy sauce, pepper, salt & dark soy sauce to marinate.
Mix pork, coriander powder, light soy sauce, pepper, salt & dark soy sauce to marinate.
Mark as completed

2

Heat up oil in a pan, sauté garlic until golden brown, add taucheong (preserved soya bean paste) and fry until fragrant , add marinated pork & water . simmer until the gravy is reduced, add candied winter melon & cook for a while more.
Heat up oil in a pan, sauté garlic until golden brown, add taucheong (preserved soya bean paste) and fry until fragrant , add marinated pork & water . simmer until the gravy is reduced, add candied winter melon & cook for a while more.
Mark as completed

3

Remove from heat and leave to cool.
Remove from heat and leave to cool.
Mark as completed

4

Preheat oven at 170°C.
Preheat oven at 170°C.
Mark as completed

5

Mix bread flour, salt, sugar, dry yeast, water, milk, all together.
Mix bread flour, salt, sugar, dry yeast, water, milk, all together.
Mark as completed

6

Add mashed sweet potato & butter.
Add mashed sweet potato & butter.
Mark as completed

7

Knead until the dough is smooth and elastic, cover and let it rise for 10 minutes.
Knead until the dough is smooth and elastic, cover and let it rise for 10 minutes.
Mark as completed

8

Divide into 25g each, flatten the dough, spoon in the filling and shape the bread.
Divide into 25g each, flatten the dough, spoon in the filling and shape the bread.
Mark as completed

9

Leave the dough to proof for 25 minutes.
Leave the dough to proof for 25 minutes.
Mark as completed

10

Brush with egg wash.
Brush with egg wash.
Mark as completed

11

Bake for 12 minutes.
Bake for 12 minutes.
Mark as completed

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