Elevate any dinner with this simple, SIX-ingredient appetiser — Fresh Oysters with Ginger Flower Mignonette Granita.
A Mignonette is a type of dipping sauce that is made with a combination of vinegar, minced shallots and cracked pepper while a Granita is crushed ice served atop the succulent oysters.
Of course, we made an Asian twist with Ginger Flower for a floral gingerly flavour hit. This recipe is our version of a homemade Mignonette Granita that we froze and scraped to serve with the fresh plump oysters. Follow through with the rest of our SIX-ingredient three course Asian Fusion recipes for the most eclectic and easy Valentine’s Day dinner.