Min Chiang Kueh

Breakfast
Desserts
Sides/Snacks

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

1

***Important note, water has to be lukewarm for the batter.
This fluffy peanut pancake invokes lots of childhood memories for us. Who doesn’t love a moist and fluffy pancake, stuffed with a generous portion of crushed peanut? Min Chiang Kueh when done right, should have a nice honeycomb structure. This is what makes the pancake fluffy.
Well well well our favourite part is still the thin crust that surrounds the actual pancake. Which kid (or adult) doesn’t like that huh?
Give our simple recipe a try and surprise your family! Best part is, you can even substitute crushed peanut with coconut shreds and orange sugar or even red bean paste!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
plain flour
0.00
g
g
plain flour
0.00
tsp
tsp
baking soda
0.00
tsp
tsp
baking soda
0.00
tsp
tsp
instant yeast
0.00
tsp
tsp
instant yeast
0.00
tbsp
tbsp
sugar
0.00
tbsp
tbsp
sugar
0.00
egg
0.00
egg
0.00
ml
ml
water (lukewarm)
0.00
ml
ml
water (lukewarm)

Fillings

0.00
g
g
roasted ground peanuts
0.00
g
g
roasted ground peanuts
0.00
g
g
toasted white sesame seeds
0.00
g
g
toasted white sesame seeds
0.00
g
g
Sugar
0.00
g
g
Sugar

Steps

1

Add 130g plain flour to bowl, ½ tsp baking soda, ½ tsp yeast, 2 tbsp sugar, 1 egg, 160ml water(lukewarm), mix batter till smooth
Add 130g plain flour to bowl, ½ tsp baking soda, ½ tsp yeast, 2 tbsp sugar, 1 egg, 160ml water(lukewarm), mix batter till smooth
Mark as completed

2

Cover loosely, and let it proof for 30mins.
Cover loosely, and let it proof for 30mins.
Mark as completed

3

Toast white sesame seeds in pan till slightly brown.
Toast white sesame seeds in pan till slightly brown.
Mark as completed

4

Then add sesame seeds to 50g roasted ground peanuts with 25g sugar and mix them together.
Then add sesame seeds to 50g roasted ground peanuts with 25g sugar and mix them together.
Mark as completed

5

Spray oil to a non stick pan on low heat and spread evenly with paper towel.
Spray oil to a non stick pan on low heat and spread evenly with paper towel.
Mark as completed

6

After pan is heated evenly, add batter, cover and cook for 4 mins.
After pan is heated evenly, add batter, cover and cook for 4 mins.
Mark as completed

7

Add peanut mixture cover and cook for another 2-3 mins.
Add peanut mixture cover and cook for another 2-3 mins.
Mark as completed

8

Fold into half with spatula, cut and serve
Fold into half with spatula, cut and serve
Mark as completed

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