Crispy and tangy, with a slight chew, this Tangsuyuk Pancake – inspired by @cafemaddy is made with tender pork loin and pan-fried to golden perfection. Dipped in glossy, vinegary sweet and sour sauce that cuts through the richness just right.

Perfect for sharing or keeping all to yourself 😌✋

Ingredients

Steps

1

Mix the cornstarch with water and set aside.

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2

Chop up the pork into bite-sizes and season with salt, pepper and minced garlic

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3

Discard all the water from the cornstarch mixture, and keep the thick starch residue. Scoop the starch residue and mix it into the pork.

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4

In a heated oil pan, spread out the battered pork and flatten it with a spatula. Once the bottom is crispy, flip it over and press it down. Repeat until both sides are golden brown.

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5

While the pork is cooking, mix sugar, vinegar, soy sauce, water with some chopped bell peppers or any vegetable of your choice to boil. Add cornstarch and cook until the sauce is thick.

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