Begedil

Roots
Sides/Snacks

Easy Level:

easy

Cook Time:

30 Mins & Under

Servings:

3

Everyone loves fried potatoes! Begedil, a Malay style fried potato patty made with mashed potatoes, spices and Chinese celery. It can be served along side mee-soto but trust us, it’s just as good on its own!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
potatoes sliced
0.00
g
g
potatoes sliced
0.00
ml
ml
oil for deep frying
0.00
ml
ml
oil for deep frying
0.00
g
g
chopped Chinese celery
0.00
g
g
chopped Chinese celery
0.00
g
g
fried shallots
0.00
g
g
fried shallots
0.00
tsp
tsp
white pepper powder
0.00
tsp
tsp
white pepper powder
0.00
tsp
tsp
coriander powder
0.00
tsp
tsp
coriander powder
0.00
tsp
tsp
cumin powder
0.00
tsp
tsp
cumin powder
0.00
tsp
tsp
salt (adjust to taste)
0.00
tsp
tsp
salt (adjust to taste)
0.00
tsp
tsp
sugar (adjust to taste)
0.00
tsp
tsp
sugar (adjust to taste)

Steps

1

Peel potatoes skin, and cut slices
Peel potatoes skin, and cut slices
Mark as completed

2

Deep fry in hot oil till potatoes soften just enough to push through with a chopstick
Deep fry in hot oil till potatoes soften just enough to push through with a chopstick
Mark as completed

3

Drain potatoes and transfer to pot to be mashed
Drain potatoes and transfer to pot to be mashed
Mark as completed

4

Add the following 50g chopped Chinese celery, 50g fried shallots, ¼ tsp white pepper powder, ¼ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp salt (adjust to taste), and ½ tsp sugar (adjust to taste)
Add the following 50g chopped Chinese celery, 50g fried shallots, ¼ tsp white pepper powder, ¼ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp salt (adjust to taste), and ½ tsp sugar (adjust to taste)
Mark as completed

5

Mash and mix evenly
Mash and mix evenly
Mark as completed

6

Divide mash into six portions, roll them into balls and press them down slightly
Divide mash into six portions, roll them into balls and press them down slightly
Mark as completed

7

Beat an egg, then coat begedil in egg wash and drop it in the oil.
Beat an egg, then coat begedil in egg wash and drop it in the oil.
Mark as completed

8

Deep fry till golden brown, and when they float to the top they are ready
Deep fry till golden brown, and when they float to the top they are ready
Mark as completed

9

Remove and drain with paper towel
Remove and drain with paper towel
Mark as completed

10

Serve with sambal chili.
Serve with sambal chili.
Mark as completed

More of what you like. Bookmark these recipes.

Chilli Beef Loaded Cheese Sticks and Fries

Party
Sides/Snacks

Miso Brown Butter Potato Gratin

Christmas
Fusion
Roots
Sides/Snacks

French Onion Pasta

Christmas
Mains
Pasta
Sides/Snacks

Chicken Noodle Soup with Chicken Essence from Scratch

Chinese
Halal
Noodles
Poultry
Roots

Indonesia Begedil Hack: Making Begedil using French Fries

Beef
Sides/Snacks

Oysters with Ginger flower Mignonette Granita

Breakfast
Mains
Seafood
Sides/Snacks

Carrot Cake from Scratch

Mains
Roots
Sides/Snacks

Crispy Stuffed Lotus Root

Mains
Pork
Roots
Sides/Snacks
Facebook-square Instagram Youtube Tiktok Telegram-plane Envelope

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Copyright 2023 The MeatMen Channel Pte Ltd