Mac & Cheese Chicken Spring Rolls

Party
Poultry
Sides/Snacks

Easy Level:

Easy

Cook Time:

15 Mins

Servings:

4 pieces

An interesting twist to plain old buffalo wings, this dish is a crowd-pleaser – perfect for house parties and potlucks or even as a satisfying snack. Simply bake or air-fry before serving!

Note: Refer to the mac & cheese recipe here

Ingredients

Adjust Servings
US / Metric
0.00
pcs
pcs
Buffalo chicken wings
0.00
pcs
pcs
Buffalo chicken wings
0.00
ml
ml
Hot sauce
0.00
ml
ml
Hot sauce
0.00
g
g
Mac & cheese
0.00
g
g
Mac & cheese
0.00
sheet
sheet
Spring roll skin
0.00
sheet
sheet
Spring roll skin
Oil, for brushing
Oil, for brushing

Dipping sauce

0.00
ml
ml
Greek yoghurt
0.00
ml
ml
Greek yoghurt
0.00
tbsp
tbsp
Garlic powder
0.00
tbsp
tbsp
Garlic powder

Steps

1

Defrost frozen buffalo wings, shred meat off the bone and dice it up.
Defrost frozen buffalo wings, shred meat off the bone and dice it up.
Mark as completed

2

In a small bowl, mix diced chicken, hot sauce & mac & cheese.
In a small bowl, mix diced chicken, hot sauce & mac & cheese.
Mark as completed

3

To assemble a roll, layer 2 sheets of spring roll skin and spoon over the chicken mixture evenly.
To assemble a roll, layer 2 sheets of spring roll skin and spoon over the chicken mixture evenly.
Mark as completed

4

Roll tightly and use a little water to seal the edges.
Roll tightly and use a little water to seal the edges.
Mark as completed

5

Brush the spring rolls with oil and bake in a preheated oven at 180℃ for 10 minutes until golden brown.
Brush the spring rolls with oil and bake in a preheated oven at 180℃ for 10 minutes until golden brown.
Mark as completed

6

For the dipping sauce, mix greek yoghurt and garlic powder. Serve warm.
For the dipping sauce, mix greek yoghurt and garlic powder. Serve warm.
Mark as completed

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