Japanese Soft Milk Buns

Oven
Sides/Snacks

Easy Level:

Cook Time:

Servings:

3-4 pax

Widely known as Hokkaido milk bread, these Japanese soft milk buns are known to have a fluffy melt in your mouth milky texture – awesome right?
We did this recipe using NutriSoy Fresh Soya Milk with Real Oats and Quinoa, to give the milk buns an additional layer to flavor. In comparison to a regular bread roll, these buns will be a creamy treat to share with your loved ones!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
bread flour
0.00
g
g
bread flour
0.00
g
g
whole wheat flour
0.00
g
g
whole wheat flour
0.00
g
g
instant yeast
0.00
g
g
instant yeast
0.00
g
g
butter
0.00
g
g
butter
0.00
ml
ml
NUTRISOY Oats and Quinoa Reduced Sugar
0.00
ml
ml
NUTRISOY Oats and Quinoa Reduced Sugar
0.00
g
g
condensed milk
0.00
g
g
condensed milk
0.00
g
g
salt
0.00
g
g
salt

Steps

1

Preheat the oven at 160°C.
Preheat the oven at 160°C.
Mark as completed

2

Mix all flour & instant yeast inside the mixer bowl. Attach dough hook onto mixer machine.
Mix all flour & instant yeast inside the mixer bowl. Attach dough hook onto mixer machine.
Mark as completed

3

Pour in NUTRISOY Oats and Quinoa Reduced Sugar slowly, followed by condensed milk.
Pour in NUTRISOY Oats and Quinoa Reduced Sugar slowly, followed by condensed milk.
Mark as completed

4

Mix till well combined.
Mix till well combined.
Mark as completed

5

Sprinkle salt into the mixing bowl. Mix well.
Sprinkle salt into the mixing bowl. Mix well.
Mark as completed

6

Add in butter cubes one by one.
Add in butter cubes one by one.
Mark as completed

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